- Starters
- Entrées
- Dessert
Starters
-
Pan-Roasted Nantucket Bay Scallops
black winter truffle risotto
-
Oysters Rockefeller
spinach, black truffle-hollandaise, breadcrumbs
Entrées
-
Dover Sole Meunière
green beans, roasted fingerling potatoes, brown-butter capers sauce
-
Half "Whole Roasted" Duck
tuscan kale, potato puree, cranberry-black winter truffle gastrique
Dessert
-
Pineapple Upside Down Cake
vanilla ice cream
- Raw Bar*
- Appetizers
- Soups
- Salads
- Sandwiches
- Fresh Catch*
- Entrées
- Sides
Raw Bar*
-
Caviar Selection
served with classic accoutrements
Kaluga AmurGolden Imperial Ossetra -
Shellfish Tower
lobster, oysters, shrimp, lump crab, littleneck clams
-
Cocktails
Colossal Lump CrabJumbo ShrimpMaine Lobster -
Oysters
half dozen
East CoastWest Coast
Appetizers
-
Super Lump Crab Cake
shaved cucumber & fennel
-
Clam Fritters
smoked pepper & lemon aioli
-
Tuna Tartare*
wasabi tobiko, toasted soy vinaigrette, taro root chips
-
Georges Bank Scallops*
smoked bacon, maple-apple mustard
-
Octopus
chorizo, cippolini onion, fingerling potatoes
-
Fried Oysters
cajun remoulade
-
Crispy Calamari Milano
pomodoro sauce, hot peppers, parmesan
-
Blue Hill Bay Mussels
white wine, garlic, grain mustard
-
Lobster Crab Louie*
avocado, endive, tomato, red onion
-
Littleneck Clams*
white wine, fines herbs, caprese crumbs, crispy prosciutto
Soups
-
New England Clam Chowder
-
Lobster Bisque
-
Basque Seafood Stew
espelette, lemon
Salads
-
Roasted Beet & Goat Cheese
pecans, red wine vinaigrette
-
Classic Caesar*
croutons, parmesan
-
Warm Asparagus & Crab
cured egg yolk, charred lemon
-
Seared Scallop
baby kale, napa cabbage, mango, poblano, jicama
-
Hoisin Salmon
mango, avocado, tomatoes, almonds, napa cabbage, sesame lo mein noodles
Sandwiches
all sandwiches served with hand-cut fries
-
Maine Lobster Roll
lemon-chive mayo
-
Fried Fish
haddock, coleslaw, tartar sauce
-
Tuna Melt
olive oil poached ahi tuna, cheddar, tomato, onion
-
Bacon Cheddar Cheeseburger*
1/2 lb, lettuce, tomato, onion
-
Chicken Avocado BLT
applewood smoked bacon, heirloom tomato, butter lettuce, asiago roll
Fresh Catch*
choice of two sides
-
Halibut
pan-roasted, herb crust
-
Swordfish
grilled, citrus marinated, salsa verde
-
Nova Scotia Salmon
grain mustard beurre blanc
-
Haddock
broiled, scampi butter
-
Tuna
seared, extra virgin olive oil
-
Whole Branzino
oven roasted
Entrées
-
Steamed Lobster
1 1/4 lb or 2 lb, maine lobster
-
Maine Lobster Risotto
tomatoes, english peas, lemon
-
Captain's Platter
crispy shrimp, scallops, clams, haddock, tartar, cocktail sauce, hand-cut fries
-
Housemade Lobster & Scallop Ravioli
roasted tomato & lobster ragu, calabrian chiles
-
Bouillabaisse*
scallops, haddock, clams, mussels, fennel, tomato
-
Fish & Chips
haddock, tartar sauce, hand-cut fries
-
Tuna Bowl*
charred farro, avocado, jalapeño, soy vinaigrette
-
Seafood Pasta Fra Diavolo
shrimp, scallops, mussels, spicy tomato sauce
-
Spaghetti alle Vongole
manilla clams, garlic, lemon, herb breadcrumbs
-
Chicken Paillard
arugula, confit tomato, shaved fennel, parmesan, lemon vinaigrette
Sides
-
Mélange of Mushrooms
-
Spinach
-
Broccolini
-
Rainbow Swiss Chard
-
Hand-Cut Fries
-
Mashed Potatoes
-
Corn Pudding
-
Potato Gratin
-
Asapragus
- Raw Bar
- Soups
- Appetizers
- Salads
- Benedicts
- Brunch Entrées
- Entrées
- Meats & Frites
- Sides
- Brunch Cocktails
Raw Bar
-
Raw Bar
-
Kaviari Caviar
Kristal | Osciètre Prestige 28g, served with classic accoutrements
-
Shellfish Tower
lobster, oysters, shrimp, lump crab, littleneck clams
-
Cocktails
Colossal Crab | Jumbo Shrimp | Maine Lobster
-
Oysters
East Coast | West Coast
Soups
-
New England Clam Chowder
cup | bread bowl
-
Basque Seafood Stew
-
Lobster Bisque
Appetizers
-
Salt Cod Scotch Egg
smoked pimento aioli
-
Warm Mini Doughnuts
vanilla glaze
-
Lobster Crab Louie*
avocado, endive, tomato
-
Crispy Calamari Milano
pomodoro sauce, hot peppers, parmesan
-
Burrata
figs, lola rosa, vincotto
-
George's Bank Scallops*
smoked bacon, maple-apple mustard
-
Tuna Tartare*
crispy rice, smoked chili oil, ginger soy
-
Super-Lump Crab Cake
shaved cucumber & fennel
-
Carrot Fritters
whipped feta, za'atar, lemon
Salads
Enhancements chicken | shrimp | salmon
-
Toasted Goat Cheese
greens, beets, pecans, red wine vinaigrette
-
Bouquet of Baby Greens
cucumber, radish, shaved fennel
-
Hoisin Salmon
mango, avocado, tomatoes, almonds, napa cabbage, sesame lo mein noodles
-
Classic Caesar*
croutons, parmesan
Benedicts
served with poached eggs*, home fries & hollandaise
-
Classic
smoked ham
-
Crab Cake
old bay hollandaise
-
Florentine
tomato, spinach
-
Crispy Salt Cod Cakes
pimiento hollandaise
Brunch Entrées
-
Baked Halibut Shakshuka
grilled bread
-
Smoked Salmon Scramble
caramelized red onion, crème fraïche
-
Corned Beef Hash*
soft egg, mustard hollandaise
-
Caramelized Apple French Toast
challah bread, cinnamon mascarpone cream
-
Biscuits & Lobster Gravy*
poached eggs
-
Mushroom & Goat Cheese Omelette*
Entrées
-
Tuna Melt
olive oil-poached tuna, cheddar, tomato, onion, fries
-
Land & Sea Burger*
special blend ground beef, lobster, caramelized onion, fontina sauce, fries
-
Maine Lobster Roll
lemon-chive mayo, fries
-
Fish & Chips
haddock, tartar sauce, fries
-
Steamed Lobster
1 1/4 lb or 2 lb, maine lobster
-
Shrimp & Crab Stuffed Lobster
2 lb, maine lobster
-
Crab-Crusted Haddock
spinach, tomato, roasted fingerling potato, lobster basil sauce
-
Brown Butter Bucatini
garlic, butter, white wine, confit tomato
-
Tuna Bowl*
charred farro, avocado, jalapeño, soy vinaigrette
Meats & Frites
served with hand-cut fries and choice of à la carte side
-
Wagyu Hanger*
8 oz, Westholme, Queensland, Australia
-
Roasted Game Hen
natural jus
-
Grilled Pork Chop
vinegar, peppers & tomato
Sides
-
Chicken Sausage
-
Pork Sausage
-
Bacon
-
Home Fried Potatoes
-
Smoked Ham
-
Corn Pudding
-
Hand-Cut French Fries
-
Hasselback Butternut Squash
Brunch Cocktails
-
Bourbon Bloody Mary
bacon-infused Maker's Mark
-
Bloody Mary
Wheatley Vodka, bloody mary mix + jumbo shrimp
-
Abe & Louie's Espresso Martini
Stoli Vanil Vodka, Kahlúa, Baileys
- Raw Bar*
- Soups
- Salads
- Appetizers*
- Seafood Entrées*
- Fresh Catch*
- Meats*
- Sides
Raw Bar*
-
Caviar Selection
per ounce | served with classic accoutrements
Kaluga AmurGolden Imperial Ossetra -
Cocktails
Colossal CrabJumbo ShrimpMaine Lobster -
Shellfish Tower
lobster, oysters, shrimp, lump crab, littleneck clams
-
Oysters
East CoastWest Coast
Soups
-
New England Clam Chowder
-
Basque Seafood Stew
espelette, lemon
-
Lobster Bisque
Salads
-
Roasted Beet & Goat Cheese
pecans, red wine vinaigrette
-
Classic Caesar*
croutons, parmesan
-
Warm Asparagus & Crab
cured egg yolk, charred lemon
Appetizers*
-
Lobster Crab Louie
avocado, endive, tomato, red onion
-
Georges Bank Scallops
smoked bacon, maple-apple mustard
-
Tuna Tartare
wasabi tobiko, toasted soy vinaigrette, taro root chips
-
Octopus
chorizo, cippolini onion, fingerling potatoes
-
Clam Fritters
smoked pepper & lemon aioli
-
Super Lump Crab Cake
shaved cucumber & fennel
-
Crispy Calamari Milano
pomodoro sauce, hot peppers, parmesan
-
Blue Hill Bay Mussels
white wine, garlic, grain mustard
-
Fried Oysters
cajun remoulade
-
Littleneck Clams*
white wine, fines herbs, caprese crumbs, crispy prosciutto
Seafood Entrées*
-
Paella Valenciana
serves two, calasparra rice, sofrito, shrimp, mussels, haddock, chorizo, chicken
-
Lobster Thermidor
roasted mushrooms, sherry cream sauce
-
Bouillabaisse
scallops, haddock, clams, mussels, fennel, tomato
-
Chilean Sea Bass
roasted salsify, parmesan broth, beech mushroom
-
Crab-Crusted Haddock
spinach, tomato, roasted fingerling potatoes, lobster basil sauce
-
Fish & Chips
haddock, tartar sauce, hand-cut fries
-
Seafood Pasta Fra Diavolo
shrimp, scallops, mussels, spicy tomato sauce
-
Steamed Lobster
1 1/4 lb or 2 lb, maine lobster
-
Spaghetti alle Vongole
manilla clams, garlic, lemon, herb breadcrumbs
-
Housemade Lobster & Scallop Ravioli
roasted tomato & lobster ragu, calabrian chiles
-
Maine Lobster Roll
lemon-chive mayo, hand-cut fries
-
Georges Bank Seared Scallops
peruvian potatoes, green beans, brown butter
-
Maine Lobster Risotto
tomatoes, english peas, lemon
Fresh Catch*
choice of two sides
-
Halibut
pan-roasted, herb crust
-
Swordfish
grilled, citrus marinated, salsa verde
-
Haddock
broiled, scampi butter
-
Tuna
seared, extra virgin olive oil
-
Whole Branzino
oven roasted
-
Nova Scotia Salmon
grain mustard beurre blanc
Meats*
served with hand-cut fries and choice of a side
-
Roasted Game Hen
natural jus
-
Filet Mignon 8 oz
herb butter
-
Grilled Pork Chop
vinegar, peppers & tomato
Sides
-
Mélange of Mushrooms
-
Spinach
-
Broccolini
-
Rainbow Swiss Chard
-
Hand-Cut Fries
-
Mashed Potatoes
-
Corn Pudding
-
Potato Gratin
-
Asparagus
- Entrées
- Beverages
- Desserts
Entrées
Additional side options are available upon request
-
Fish & Chips
hand-cut fries, cole slaw
-
Broiled Haddock or Salmon
mashed potatoes, broccolini
-
Cheeseburger*
lettuce, tomato, onion, pickle, hand-cut fries
-
Linguine
butter
-
Steamed Lobster
1 lb, steamed red potatoes, corn on the cob
Beverages
-
Juice
-
Milk
-
Soda
-
Hand-Crafted Soda
Desserts
-
Ice Cream Sundae
chocolate sauce, whipped cream
- Desserts
- After-Dinner Drinks
Desserts
-
New York Cheesecake
berry foam
-
Baked Alaska Flambée
peppermint ice cream, vanilla chiffon
-
Key Lime Tart
cookie butter, key lime curd, toasted meringue
-
Crème de la Boston
almond cake, vanilla custard, chocolate glaze
-
Vanilla Crème Brûlée
biscotti
-
Ice Cream
seasonal selection
After-Dinner Drinks
-
Abe & Louie's Espresso Martini
espresso, Kahlúa, Stoli Vanil, Baileys
-
Premium Roast Coffee
regular, decaf, hot or iced
-
Cappuccino or Caffé Latte
hot or iced
-
Espresso
-
Twinings of London Tea
assortment available
- Tavistock Reserve Collection
- Sparkling
- White & Rosé
- Red
- Tavistock Reserve Platinum Collection
- Wine by the Glass
- Sparkling (Wine by the Glass)
- White (Wine by the Glass)
- Rosé (Wine by the Glass)
- Red (Wine by the Glass)
- Half Bottles
- Champagne (Half Bottles)
- White (Half Bottles)
- France (White)
- Italy (White)
- New Zealand (White)
- United States (White)
- Red (Half Bottles)
- France (Red)
- United States (Red)
- Bottles
- White Wine (Bottles)
- Sparkling (White Wine)
- Champagne (Sparkling)
- Sparkling
- Prosecco (Sparkling)
- France (White Wine)
- Alsace (France)
- Burgundy (France)
- Loire (France)
- Italy (White Wine)
- Pinot Grigio (Italy)
- Other Varietals (Italy)
- Spain (White Wine)
- Germany (White Wine)
- Austria (White Wine)
- California (White Wine)
- Sauvignon Blanc (California)
- Chardonnay (California)
- New Zealand Sauvignon Blanc (White Wine)
- New World White (White Wine)
- Rose (Bottles)
- France (Rose)
- International (Rose)
- Red Wine (Bottles)
- France (Red Wine)
- Bordeaux (France)
- Burgundy (France)
- Rhone Valley (France)
- Italy (Red Wine)
- Piedmont (Italy)
- Tuscany (Italy)
- Veneto (Italy)
- Spain - Tempranillo (Red Wine)
- Australia - Shiraz (Red Wine)
- Argentina (Red Wine)
- Pacific Northwest (Red Wine)
- Washington (Pacific Northwest)
- Oregon Pinot Noir (Pacific Northwest)
- California (Red Wine)
- Pinot Noir (California)
- Merlot (California)
- Syrah & Petite Sirah (California)
- Zinfandel (California)
- Proprietary Blends (California)
- Cabernet Sauvignon (California)
- Dessert Wines
- Large Bottles - 1.5L Magnums
- White (Large Bottles)
- Red (Large Bottles)
Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available
Sparkling
-
NV Prosecco, Veneto, Italy
Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot
$13
White & Rosé
-
2018 Pinot Grigio, Delle Venezie, Italy
Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus notes
$13$19 -
2017 Sauvignon Blanc, Monterey, CA
Flavor profile: zesty and flowery; herbaceous. Tasting notes: lime, green apple, passion fruit, white peach
$13$19 -
2016 Chardonnay, Monterey, CA
Flavor profile: crisp and oaky, elegant. Tasting notes: tree and tropical fruit, citrus, oak, spice
$14$21 -
2018 Rosé, Monterey, CA
Flavor profile: lively red berry flavors with a crisp finish. Tasting notes: ripe strawberry and raspberry
$12$18
Red
-
2017 Pinot Noir, Monterey, CA
Flavor profile: sweet and fruity, full-bodied. Tasting notes: black cherry, plum, nutmeg, tart cranberry
$15$22 -
2016 Red Blend, Bacarré, Central Coast, CA
Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar and mixed berry
$15$22 -
2017 Malbec, Mendoza, Argentina
Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum and cherry notes
$14$21 -
2016 Cabernet Sauvignon, Central Coast, CA
Flavor profile: full-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate and black currants
$16$24
Tavistock Reserve Platinum Collection
-
2015 Cabernet Sauvignon, Alexander Valley, CA
Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak. Alexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been recognized for the quality of its Cabernet Sauvignon. Alexander Valley Cabernet Sauvignon thrives in gravelly loam soils producing supple wines noted for its superior taste and flavor profile
$20$30
Wine by the Glass
Sparkling (Wine by the Glass)
-
Moscato d'Asti, Vietti, Piedmont, Italy 2019
$11 -
Prosecco, Tavistock Reserve, Veneto, Italy NV
$13 -
Champagne, Piper-Heidsieck Brut, Reims, France NV
$19 -
Champagne, Moët & Chandon Impérial, Épernay, France NV
$20Split (187 ml)
White (Wine by the Glass)
-
Muscadet, Sevre-et-Maine, Domaine Guy Saget, Loire Valley, France 2017
$126 oz$189 oz -
Grüner Veltliner, Huber, Terrassen, Austria 2017
$126 oz$189 oz -
Riesling, Saint M, Pfalz, Germany 2017
$126 oz$189 oz -
Pinot Grigio, Tavistock Reserve, Delle Venezie, Italy 2018
$136 oz$199 oz -
Sancerre, Fournier, Les Belles Vignes, Loire, France 2019
$176 oz$259 oz -
Sauvignon Blanc, Tavistock Reserve, Monterey, CA 2017
$136 oz$199 oz -
Sauvignon Blanc, Three Valleys, Marlborough, New Zealand 2019
$156 oz$229 oz -
Pouilly-Fuisse, J.J. Vincent, Marie Antoinette, Burgundy, France 2017
$176 oz$259 oz -
Chardonnay, Tavistock Reserve, Monterey, CA 2017
$146 oz$219 oz -
Chardonnay, Mer Soleil, Monterey, CA 2018
$176 oz$259 oz -
Chardonnay, Far Niente, Napa Valley, CA 2018
$226 oz$339 oz
Rosé (Wine by the Glass)
-
Grenache/Syrah, Château d'Esclans, Whispering Angel, Provence, France 2019
$156 oz$229 oz -
Syrah, Tavistock Reserve, Monterey, CA 2019
$126 oz$189 oz
Red (Wine by the Glass)
-
Pinot Noir, Tavistock Reserve, Monterey, CA 2018
$156 oz$229 oz -
Pinot Noir, Roco, Gravel Road, Willamette Valley, OR 2017
$166 oz$249 oz -
Pinot Noir, Sea Sun, CA 2019
$166 oz$249 oz -
Malbec, Tavistock Reserve, Mendoza, Argentina 2017
$146 oz$219 oz -
Super Tuscan, Il Poggione, Italy 2017
$166 oz$249 oz -
Syrah Blend, Tavistock Reserve Bacarré, Central Coast, CA 2017
$156 oz$229 oz -
Merlot, Duckhorn, Napa Valley, CA 2017
$186 oz$279 oz -
Cabernet Blend, Stag's Leap Wine Cellars, Hands of Time, Napa Valley, CA 2017
$176 oz$259 oz -
Cabernet Sauvignon, Tavistock Reserve, Central Coast, CA 2018
$166 oz$249 oz -
Cabernet Sauvignon, Tavistock Platinum Reserve, Alexander Valley, CA 2015
$206 oz$309 oz -
Cabernet Sauvignon, Groth, Napa Valley, CA 2016
$236 oz$349 oz
Champagne (Half Bottles)
-
Bollinger Special Cuveé, Brut, Ay NV
$103 -
Nicolas Feuillatte, Brut, Epernay NV
$45 -
Krug, Grande Cuveé, Brut, Reims NV
$150
White (Half Bottles)
France (White)
-
Riesling, Trimbach, Alsace 2018
$49 -
Pouilly Fume, La Doucette, Loire Valley 2018
$57 -
Sancerre, Lucien Crochet, Loire Valley 2018
$55 -
White Blend, Vieux Lazaret, Chateauneuf du Pape, Rhône Valley 2017
$56
Italy (White)
-
Pinot Grigio, Alois Lageder, Alto Adige 2018
$46
New Zealand (White)
-
Sauvignon Blanc, The Crossings, Marlborough 2018
$38
United States (White)
-
Chardonnay, Grgich Hills, Napa Valley, California 2018
$65 -
Chardonnay, Ramey Cellars, Russian River Valley, California 2017
$57 -
Chardonnay, Steele, California 2017
$46 -
Pinot Gris, King Estate, Willamette Valley, Oregon 2018
$40 -
Sauvignon Blanc, Grgich Hills, Fumé Blanc, Napa Valley, California 2018
$54
Red (Half Bottles)
France (Red)
-
Bordeaux, Chateau Haut-Segottes, St Emilion Grand Cru, 2016
$57
United States (Red)
-
Pinot Noir, Steele, California 2016
$31 -
Merlot, Coppola, Blue Label, California 2016
$42 -
Zinfandel, Steele, Pacini Vineyard, Mendocino, California 2016
$46 -
Cabernet Sauvignon, L'Ecole No. 41, Columbia Valley, Washington 2014
$52 -
Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, CA 2018
$75
Bottles
White Wine (Bottles)
Sparkling (White Wine)
Champagne (Sparkling)
-
Drappier Carte d'Or, Brut NV
$85 -
Dom Pérignon, Épernay 2008
$270 -
Laurent-Perrier, Brut, Tours-sur-Marne NV
$96 -
Laurent-Perrier, Cuvée Rosé Brut, Tours-sur-Marne NV
$148 -
Piper-Heidsieck, Brut, Reims NV
$76 -
Pol Roger, Épernay NV
$109 -
Veuve Clicquot Brut, Yellow Label, Reims NV
$119
Sparkling
-
Domaine Carneros, Brut, Carneros, California 2014
$68 -
Iron Horse, Wedding Cuvee, Green Valley, California 2014
$80 -
Crémant d'Alsace, Rosé, Pierre Sparr, Alsace, France NV
$44
Prosecco (Sparkling)
-
Tavistock Reserve, Prosecco, Veneto NV
$52
France (White Wine)
Alsace (France)
-
Gewürztraminer, Trimbach 2016
$57 -
Gewürztraminer, Seigneurs de Ribeaupierre, Trimbach 2012
$98 -
Pinot Gris, Réserve, Trimbach 2016
$54 -
Pinot Gris, Reserve Personnelle, Trimbach 2015
$85 -
Riesling, Cuvée Frederic Emile, Trimbach 2011
$112 -
Riesling, Domaine Zind-Humbrecht 2016
$65
Burgundy (France)
-
Chablis, Domaine Drouhin, Vaudo, 1er Cru 2018
$90 -
Chablis, Jean Dauvissat, Vaillons 1er Cru 2015
$85 -
Chablis, La Chablisienne, Vaulorent, 1er Cru 2015
$71 -
Chassagne-Montrachet, Olivier Leflaive 2018
$188 -
Corton-Charlemagne, Grand Cru, Louis Latour 2017
$200 -
Meursault, Louis Latour 2018
$95 -
Pouilly-Fuisse, Marie Antoinette, J.J. Vincent 2017
$70 -
Puligny-Montrachet, Olivier Leflaive 2017
$124 -
Saint-Aubin, Domaine Sylvain Langoreau 2018
$59
Loire (France)
-
Montlouis-sur-Loire, Le Rocher des Violettes, Cuvée Touche-Mitaine 2017
$60 -
Muscadet Servre-et-Maine, Domaine Guy Saget, Les Clissages d'Or 2017
$48 -
Pouilly-Fumé, de Ladoucette 2018
$89 -
Sancerre, Les Belles Vignes, Fournier 2019
$64 -
Sancerre, Silex, Fournier 2016
$78 -
Sancerre, La Croix du Roy, Lucien Crochet 2018
$76 -
Sancerre, Les Tuilieres, Michel Redde et Fils 2018
$120 -
Vouvray, La Craie 2018
$57
Italy (White Wine)
Pinot Grigio (Italy)
-
Jermann, Friuli 2018
$68 -
Marco Felluga, Mongris, Collio 2018
$53 -
Santa Margherita, Alto Adige 2019
$60 -
Tavistock Reserve, Delle Venezie 2018
$52
Other Varietals (Italy)
-
Chardonnay, Isole e Olena, Tuscany 2017
$87 -
Gavi di Cortese, Pio Cesare, Piedmont 2018
$63 -
Greco di Tufo, Terredora di Paolo, Campania 2018
$55 -
Friuliano, Scarpetta, Colli Orientali, Friuli 2017
$83 -
Moscato d'Asti, Vietti, Piedmont 2019
$49 -
Vermentino, La Spinetta, Tuscany 2018
$53
Spain (White Wine)
-
Albariño, Pazo de Señorans, Riás Baixas 2018
$61 -
Godello, Rafael Palacios, Louro, Valdeorras 2018
$55 -
Verdejo, Torres, Rueda 2018
$46
Germany (White Wine)
-
Riesling Feinherb, Schloss Johannisberg, Gelblack, Rheingau, Germany 2018
$55 -
Riesling, Huber, Traisental 2017
$54 -
Riesling, Saint M, Pfalz 2017
$48 -
Kabinett Riesling, S.A. Prum, Urziger Wurtzgarten, Mosel 2009
$65
Austria (White Wine)
-
Grüner Veltliner, Loimer, Lois, Kamptal 2019
$48 -
Grüner Veltliner, Weingut Markus Huber, Terrassen, Austria 2017
$45
California (White Wine)
Sauvignon Blanc (California)
-
Cakebread Cellars, Napa Valley 2019
$76 -
Duckhorn, Napa Valley 2018
$68 -
Frog's Leap, Napa Valley 2019
$48 -
Grgich Hills, Fumé Blanc, Napa Valley 2016
$75 -
Groth, Napa Valley 2019
$65 -
Merry Edwards, Russian River Valley 2018
$85 -
Orin Swift, Blank Stare, Russian River Valley 2018
$79 -
Robert Mondavi, Fumé Blanc, Napa Valley 2018
$58 -
Stag's Leap Wine Cellars, Aveta, Napa Valley 2018
$60 -
Tavistock Reserve, Monterey 2017
$52
Chardonnay (California)
-
Cakebread, Napa Valley 2018
$90 -
DuMol, Wester Reach, Russian River Valley 2017
$119 -
Far Niente, Napa Valley 2018
$88 -
Flowers, Sonoma Coast 2017
$103 -
Frog's Leap, Napa Valley 2017
$72 -
Grgich Hills, Napa Valley 2016
$94 -
Hyde de Villaine, Hyde Vineyard, Carneros, California 2016
$120 -
Jordan, Russian River Valley 2017
$75 -
Kistler, Les Noisetiers, Sonoma Coast 2017
$130 -
Nickel & Nickel, Stiling Vineyard, Russian River Valley 2016
$99 -
Shafer, Red Shoulder Ranch, Napa Valley 2017
$113 -
Solomon Hills, Santa Maria Valley 2017
$80 -
Mer Soleil, Monterey, 2018
$68 -
Tavistock Reserve, Monterey 2017
$56
New Zealand Sauvignon Blanc (White Wine)
-
Cloudy Bay, Marlborough 2019
$75 -
Kim Crawford, Marlborough 2018
$68 -
Loveblock, Marlborough 2019
$56 -
Three Valleys, Marlborough 2019
$60
New World White (White Wine)
-
Chenin Blanc, Dry Creek Vineyard, California 2018
$64 -
Chenin Blanc, Ken Forrester, Reserve, Stellenbosch, South Africa 2018
$48 -
Grenache Blanc, Ridge Vineyards, Adalaida Vineyard, Paso Robles, California 2018
$79 -
Pinot Gris, Eden Rift Vineyards, Central Coast, California 2017
$56 -
Riesling, Château Ste. Michelle, Eroica, Columbia Valley, Washington 2017
$58 -
Viognier, Darioush, Napa Valley, California 2018
$90 -
Viognier/Marsanne, d'Arenberg, Hermit Crab, McLaren Vale, Australia 2018
$56
Rose (Bottles)
France (Rose)
-
Château d'Esclans, Whispering Angel, Côtes de Provence 2019
$60 -
Domaines Ott, Chateau Romassan, Bandol, Provence 2019
$88 -
Chateau d'Aqueria, Tavel, Rhône Valley 2018
$50
International (Rose)
-
Tavistock Reserve, Monterey, California 2019
$48 -
Los Vascos, Colchagua Valley, Chile 2019
$52 -
Mulderbosch, Stellenbosch, South Africa 2018
$40
Red Wine (Bottles)
France (Red Wine)
Bordeaux (France)
-
Listrac-Médoc, Château Clarke 2012
$75 -
Margaux, Château Palmer, Alter Ego de Palmer 2000
$225 -
Moulis-en-Medoc, Chateau Malmaison 2012
$66 -
Pauillac, Château Pichon-Longueville Comtessa de Lalande 2012
$375 -
Pauillac, Domaines Barons de Rothschild Lafite, Légende 2016
$135 -
Pomerol, Château LaFleur-Gazin 2015
$125 -
St Émillion, Château Haut-Segottes 2015
$89
Burgundy (France)
-
Beaujolais, Château de Pizay 2018
$51 -
Beaujolais Villages, Louis Jadot, 2019
$48 -
Beaujolais Cru, Chateau des Jacques, Moulin-a-Vent 2019
$65 -
Borgogne Rouge, Camille Giroud 2017
$57 -
Marsannay, Louis Latour 2017
$55 -
Mercurey, Domaine Faiveley, Clos de Myglands 1er Cru 2018
$100 -
Pommard, Domaine Parent, La Croix Blanche 2015
$165 -
Volnay, Joseph Voillot, Les chapmans 1 er Cru 2017
$150
Rhone Valley (France)
-
Châteauneuf-du-Pape, Delas, Haute Pierre 2017
$98 -
Crozes-Hermitage, Les Launes, Delas 2018
$54 -
Gigondas, Château du Trignon 2013
$72
Italy (Red Wine)
Piedmont (Italy)
-
Barbera d'Asti, La Spinetta, Ca' di Pian 2016
$57 -
Barolo, Casa E. di Mirafiore 2014
$80 -
Barolo, Damilano, Lecinquevigne 2014
$94 -
Langhe, Vietti, Perbacco 2016
$65
Tuscany (Italy)
-
Brunello di Montalcino, Piombaia 2014
$89 -
Brunello di Montalcino, Tenute Silvio Nardi, 2013
$140 -
Chianti Classico Classico, Marchesi Antinori, Péppoli 2017
$55 -
Chianti Classico Riserva, Castello di Monsanto, Il Poggio, 2013
$105 -
Chianti Classico Riserva, Ruffino, Ducale 2016
$70 -
Chianti Superiore, Santa Cristina 2017
$52 -
Super Tuscan, Il Poggione, 2017
$64 -
Super Tuscan, Poggio Bonelli, Poggiassai 2013
$69 -
Super Tuscan, Terrabianca, Campaccio, 2016
$72 -
Super Tuscan, Marchesi Antinori, Tignanello 2016
$188 -
Super Tuscan, Tenuta dell'Ornellaia, Le Serra Nuove 2016
$125 -
Super Tuscan Tenuta San Guido, Guidalberto 2016
$128
Veneto (Italy)
-
Amarone della Valpolicella, Classico, Masi, Costasera 2013
$115 -
Valpolicella, Michele Castellani, San Michele, Ripasso 2016
$58
Spain - Tempranillo (Red Wine)
-
Aalto, Ribera de Duero 2015
$110 -
Ramon Bilbao, Crianza, Rioja 2016
$50 -
Vega Sicilia, Alion, Ribera de Duero 2015
$138 -
Vina Ardanza, Reserva, Las Rioja Alta, Rioja 2012
$75
Australia - Shiraz (Red Wine)
-
D'Arenberg, The Footbolt, McLaren Vale 2016
$46 -
Henschke, Henry's Seven, Barossa Valley 2015
$76
Argentina (Red Wine)
-
Cabernet Blend, Erasmo, Maule Valley 2010
$67 -
Pinot Noir, Alto Limay by Paul Hobbs, Patagonia 2017
$50 -
Malbec, Catena Zapata, Catena Alta, Mendoza 2016
$95 -
Malbec, Tavistock Reserve, Mendoza 2017
$52 -
Malbec, Mendel, Mendoza 2017
$65
Pacific Northwest (Red Wine)
Washington (Pacific Northwest)
-
Cabernet Sauvignon, L'Ecole No. 41, Columbia Valley 2016
$72 -
Merlot, Columbia Crest, Grand Estates, Columbia Valley 2016
$48 -
Syrah, Sequel by John Duval, Columbia Valley, 2015
$115
Oregon Pinot Noir (Pacific Northwest)
-
Lange Estate, Reserve, Willamette Valley 2016
$85 -
Resonance, Willamette Valley 2015
$99 -
Roco, Gravel Road, Willamette Valley 2017
$56 -
Shea Wine Cellars, Pommard Clone, Willamette Valley 2014
$120 -
Soter Vineyards, North Valley, Willamette Valley 2017
$80
California (Red Wine)
Pinot Noir (California)
-
Tavistock Reserve, Monterey 2018
$60 -
Au Bon Climat, La Bauge Au-dessus, Santa Maria Valley 2016
$77 -
DuMol, Wester Reach, Russian River Valley 2018
$135 -
Dutton-Goldfield, Dutton Ranch, Russian River Valley 2016
$91 -
Emeritus, Hallberg Ranch, Russian River Valley 2016
$83 -
Flowers, Sonoma Coast 2018
$105 -
Iron Horse, Green Valley 2013
$89 -
Meiomi, California 2017
$68 -
Merry Edwards, Sonoma Coast 2017
$103 -
Miner Family Winery, Gary's Vineyard, Santa Lucia Highlands 2014
$115 -
Patz & Hall, Sonoma Coast 2016
$99 -
Saintsbury, Carneros 2018
$72 -
Sonoma-Cutrer, Russian River Valley 2017
$84 -
Truchard, Carneros 2016
$70
Merlot (California)
-
Decoy, Sonoma County 2018
$60 -
Duckhorn, Napa Valley 2017
$72 -
Frog's Leap, Napa Valley 2016
$84 -
Nickel & Nickel, Suscol Ranch, Napa Valley 2015
$115 -
Stags' Leap Winery, Napa Valley 2016
$79
Syrah & Petite Sirah (California)
-
Syrah, Ramey, Sonoma Coast 2014
$81 -
Petite Syrah, J. Lohr, Tower Road, Paso Robles 2016
$55 -
Petitie Sirah, Stags' Leap Winery, Napa Valley 2016
$86
Zinfandel (California)
-
Seghesio, Sonoma County 2017
$68 -
Steele, Pacini Vineyard, Mendocino 2016
$50 -
Turley Wine Cellars, Old Vines, Napa Valley 2017
$81 -
Canard Vineyard, Estate, Napa Valley 2016
$75
Proprietary Blends (California)
-
Tavistock Reserve, Bacarré, Central Coast 2016
$60 -
Decoy, by Duckhorn, Sonoma County 2017
$71 -
Opus One 2016
$500 -
Opus One, Overature NV
$175 -
Orin Swift, 8 Years in the Desert 2018
$99 -
Quintessa, Napa Valley 2016
$230 -
Robert Sinskey, Point of View, Napa Valley 2014
$77 -
Shafer Vineyards, TD-9, Napa Valley 2017
$110 -
Stag's Leap Wine Cellars, Hands of Time, Napa Valley 2017
$88 -
The Prisoner, Napa Valley 2018
$85 -
Margerum, M5, Santa Barbara County 2017
$68
Cabernet Sauvignon (California)
-
Tavistock Reserve, Central Coast 2018
$64 -
Tavistock Platinum Reserve, Alexander Valley, Sonoma County 2015
$80 -
Caymus, Napa Valley 2018
$169 -
Chimney Rock, Stags Leap District, Napa Valley 2017
$176 -
Clos du Val, Napa Valley 2015
$102 -
Duckhorn, Napa Valley 2017
$130 -
Faust, Napa Valley 2017
$105 -
Franciscan, Napa Valley 2017
$69 -
Frog's Leap, Rutherford, Napa Valley 2016
$108 -
Groth, Oakville, Napa Valley 2011
$135 -
Groth, Oakville, Napa Valley 2012
$150 -
Groth, Oakville, Napa Valley 2013
$165 -
Groth, Oakville, Napa Valley 2016
$92 -
Heitz, Napa Valley 2015
$115 -
Heitz, Trailside Vineyard, Napa Valley 2014
$275 -
Hess, Allomi Vineyards, Napa Valley 2017
$77 -
Jordan, Alexander Valley, Sonoma County 2015
$109 -
Shafer, One Point Five, Napa Valley 2017
$179 -
Silver Oak, Alexander Valley, Sonoma County 2015
$149 -
Silverado, Napa Valley 2016
$95 -
Stag's Leap Wine Cellars, Artemis, Napa Valley 2017
$124 -
The Mascot by Harlan Estate, Napa Valley 2014
$200
Dessert Wines
-
Dolce by Far Niente, Semillon/Sauvignon Blanc, Napa Valley, California NV
$118375ml -
Inniskillin Icewine, Riesling, Niagra, Canada NV
$130375ml -
Disznoko, Tokaji Aszu, 5 Puttonyos, Furmint Tokaj, Hungary 2018
$80500ml
Large Bottles - 1.5L Magnums
White (Large Bottles)
-
Chablis, Domaine Christian Moreau, Burgundy 2018
$120
Red (Large Bottles)
-
Pinot Noir, Cristom Vineyards, Mt. Jefferson Cuvée, Willamette Valley 2017
$155 -
Amarone, Masi, Costasera, Veneto, Italy 2013
$200 -
Cabernet Sauvignon, Faust, Napa Valley 2016
$185 -
Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley 2016
$225
- Crafted Cocktails
Crafted Cocktails
-
Atlantic Fish Co. Martini
Tito's Handmade Vodka, choice of bleu cheese olives or lump crab
-
Original Back Bay Sangria
Bacardi Limon, Stoli Razberi, peach liqueur, citrus
-
Port Moresby
No. 3 Gin, Aperol, tangerine, maracuya, lime
-
Marie Antoinette
Wheatley Vodka, Cocchi Rosa, raspberry, lemon, egg white
-
Streetcart Mango Margarita
Lunazul Blanco Tequila, Cointreau, tajin, mango & lime
-
Agave Maria
Hornitos Silver Tequila, cucumber, lime, mint
-
Seaside Sour
Basil Hayden Bourbon, bitters mist, lemon, sea salt foam
-
Versailles
Sazerac Rye, Aperol, Lillet Blanc
- Starters
- Entrées
- Desserts
Starters
-
Chilled Atlantic Coast NYE Seafood Tower
bay scallops, razor clams, sea urchin, sweet crab with kaluga caviar (serves two)
-
Escargots En Croûte
puff pastry, garlic-parsley butter
Entrées
-
Potato Crusted-American Red Snapper
chanterelle mushrooms, citrus beurre blanc
-
Surf & Turf
6oz Filet Mignon & Half Maine lobster | grilled asparagus, roasted garlic mashed potatoes, black truffle hollandaise
Desserts
-
Butter Cake with Cherries
vanilla ice cream
