- Appetizers
- Soups & Salads
- Sandwiches
- Seafood Specialties
- Lobster
- Steak & Chicken
- Fresh Catch Lunch
- Raw Bar
- Today's Fresh Catch
- Sides
Appetizers
-
Super-Lump Crab Cake
cucumber-fennel slaw, tartar sauce
-
Beef Carpaccio*
Wagyu beef, baby kale, arugula, garlic chili oil, truffle salt, capers
-
Thai Octopus
rice noodles and arugula salad
-
Steamers*
drawn butter, broth
-
New England Cider Mussels Frites
Downeast Hard Cider, andouille sausage, leeks
-
Fried Oysters
Cajun remoulade
-
Bacon Wrapped Scallops
Georges Bank scallops, applewood bacon, maple-apple mustard
-
Lobster Ravioli
shiitake mushrooms, basil cream
-
Calamari Milano
grilled or fried, Parmesan cheese, hot peppers, garlic, olive oil, pomodoro sauce
-
Tuna Tartare*
avocado, sesame crackers
-
Lightly-Fried Ipswich Whole-Belly Clams
tartar sauce
-
Lobster Crab Louie
avocado, endive, tomatoes, red onions
-
Chilled Shellfish Platter
Lobster, lump crab, oysters, littleneck clams, shrimp, served with an assortment of dipping sauces*. Available in platter, tower
Soups & Salads
-
New England Clam Chowder
Award-winning. Available in cup | bread bowl
-
Lobster Bisque
Available in cup | bowl
-
Vegan Tomato Soup
Available in cup | bowl
-
Toasted Goat Cheese
wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette
-
Atlantic Fish Co. Tossed Salad
Mixed greens, roasted red peppers, Picholine olives, feta, cucumbers, red onions, tomatoes, focaccia croutons, crispy prosciutto, Mediterranean citronette. Also Available in half
-
Classic Caesar*
Croutons, Parmesan cheese, house dressing. Also Available in half, with grilled or blackened chicken, with grilled shrimp
-
Seared Scallop
baby kale, arugula, napa cabbage, mango, poblano, jicama
-
Hoisin Salmon
mango, avocado, tomatoes, almonds, Napa cabbage, sesame lo mein noodles, mint, cilantro, basil, spicy hoisin sauce
-
Lobster Niçoise
egg, butter and French green beans, heirloom tomatoes, red onions, Picholine olives, Boston Bibb lettuce, white balsamic vinaigrette
Sandwiches
-
Maine Lobster Roll
lightly dressed, hand-cut fries
-
Tuscan Grilled Cheese & Tomato Soup
spinach, shiitake mushrooms, aged cheddar, muenster cheese, challah bread, with vegan tomato soup
-
Crab Grilled Cheese & Tomato Soup
King Crab meat, aged cheddar, Muenster cheese, tomatoes, scallions, grilled challah bread, with vegan tomato soup
-
Cheddar Cheeseburger*
1/2 lb freshly ground beef sirloin, aged cheddar, lettuce, tomato, pickle, hand-cut fries
-
Fried Fish Sandwich
Atlantic haddock, coleslaw, tartar sauce, hand-cut fries
-
Chicken Avocado BLT
grilled chicken, applewood smoked bacon, heirloom tomato, butter lettuce, avocado, Asiago roll
Seafood Specialties
-
Fisherman's Pasta
fresh fish, shrimp, clams, mussels, linguine, white wine, butter
-
Super-Lump Crab Cakes
cucumber-fennel slaw, corn pudding
-
Captain's Platter
fried shrimp, scallops, clams, haddock, hand-cut fries, tartar and cocktail sauces
-
Shrimp Scampi
linguine, Parmesan cheese, blistered tomatoes, fresh herbs
-
Fish & Chips
fresh Atlantic haddock beer-battered fried, tartar sauce, hand-cut fries
-
Seafood Fra Diavolo
shrimp, scallops, fresh fish, mussels, linguine, spicy arrabbiata
Lobster
-
Maine Lobster
Corn on the cob, potatoes. Available in 1¼, 2, or 3 lbs. Baked & stuffed with crabmeat stuffing for an additional charge
-
Lobster Macaroni & Cheese
Maine lobster, housemade cheese sauce, cavatappi, breadcrumbs
-
Lobster Risotto
saffron cream, asparagus, fire-roasted corn
-
Lobster Ravioli
shiitake mushrooms, basil cream
-
Lobster Fra Diavolo
linguine, spicy arrabbiata
Steak & Chicken
-
Filet Mignon*
Available in 8 oz
-
Chicken Saltimbocca
pan-fried chicken, prosciutto, mushrooms, marsala-sage sauce, gnocchi
-
Australian Wagyu NY Strip Steak*
Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company. Available in 12 oz
Fresh Catch Lunch
Ask your server about our locally sourced fresh seafood selections, as we believe the freshest catch makes all the difference.
Raw Bar
-
Shellfish Cocktails
Available with Jumbo Lump Crab, Jumbo Shrimp, Maine Lobster
-
Ninigret Nectar Oysters
Ninigret Pond, RI. Available in half dozen
-
Kumamoto Oysters
Oakland, WA. Available in half dozen
-
Spindrift Oysters
Westport, MA. Available in half dozen
-
Iced Littleneck Clams
Point Judith, RI. Available in half dozen
-
Regiis Ova Premium Ossetra Caviar
Toast points, crème fraiche, boiled egg, shallot and chive 30g
Today's Fresh Catch
All fresh fish is available grilled, broiled, fried, pan seared, blackened or baked with garlic breadcrumbs, and served with your choice of two sides.
-
North Atlantic Swordfish
-
Nova Scotia Halibut
-
Whole Mediterranean Branzino
-
Atlantic Cod
-
Yellowfin Tuna Steak
-
Maryland Softshell Crab
-
Bay of Fundy Atlantic Salmon
Sides
-
Vegetable Risotto
-
Pan-Roasted Brussel Sprouts with Bacon
-
French Green Beans
-
Spinach with Confit Garlic
-
Roasted Street Corn
-
Garlic Sauté Broccoli Rabe
-
Corn Pudding
-
Hand-Cut Fries
-
Mashed Potatoes
-
Crushed New Potatoes
- Brunch
- On the Side
- Refreshments
- Brunch Cocktails
Brunch
-
Eggs Benedict*
ham, home fried potatoes, hollandaise; Also available with lobster | with crab cake
-
Lobster & Buffalo Mozzarella Cheese Omelet
tomato, basil, home fried potatoes
-
Shrimp & Grits
shrimp, cheese grits, bacon, peppers, scallions, lemon butter sauce
-
Corned Beef Hash*
housemade corned beef hash, baked eggs, mustard hollandaise, English muffin
-
Fork & Knife Sausage Sandwich
housemade breakfast sausage, fried egg, aged cheddar, home fried potatoes
-
Bacon & Eggs
12-grain toast, aged cheddar, applewood smoked bacon, sunny-side egg, fresh greens, heirloom tomato
-
Smoked Salmon Toast
12-grain toast, caper and dill cream cheese, egg, tomato, shaved red onion
-
Cap'n French Toast
cinnamon-raisin French toast, Cap'n Crunch whipped cream, citrus-maple syrup.
-
Avocado Burrata Toast
whole-grain toast, burrata, heirloom tomato, applewood smoked bacon, avocado, arugula
-
Veggie Frittata
Brussels sprouts, roasted red peppers, feta cheese, asparagus, aged cheddar, crispy chickpeas, onions, fresh herbs
On the Side
-
Ham
-
Bacon
-
Home Fried Potatoes
-
Fresh Fruit
-
Housemade Breakfast Sausage
-
English Muffin or Toast
Refreshments
-
Premium Roast Coffee
regular, decaf, hot or iced
-
Cappuccino or Caffé Latte
hot or iced
-
Espresso
Available in single, double
-
Twinings of London Tea
assortment available
-
Orange or Grapefruit Juice
-
Infused Lemonade & Iced Tea
black cherry, blueberry, ginger, peach, raspberry, strawberry
Brunch Cocktails
-
Strawberry Rosé Sangria
Hendrick's, rosé wine, strawberry, lemon, soda
-
Grand Mimosa
Grand Marnier, Kenwood Yulupa sparkling wine, fresh-squeezed orange juice
-
Bourbon Bloody Mary
bacon-infused Maker's Mark Bourbon, Bloody Mary mix
-
Boylston Spritz
prosecco, Aperol, St-Germain, club soda
-
Bloody Mary
Reyka Vodka, Bloody Mary mix. Add Nueske's bacon for an additional charge, add jumbo shrimp for an additional charge
- Appetizers
- Soups & Salads
- Seafood Specialties
- Lobster
- Steak
- Feasts
- Fresh Catch Dinner
- Raw Bar
- Today's Fresh Catch
- Sides
Appetizers
-
Steamers
drawn butter, broth
-
Super-Lump Crab Cake
cucumber-fennel slaw
-
Lobster Crab Louie
avocado, endive, tomatoes, red onions
-
Thai Octopus
rice noodles and arugula salad
-
Calamari Milano
grilled or fried, Parmesan cheese, hot peppers, garlic, olive oil, pomodoro sauce
-
Tuna Tartare
avocado, sesame crackers
-
New England Cider Mussels Frites
Downeast Hard Cider, andouille sausage, leeks
-
Lobster Ravioli
shiitake mushrooms, basil cream
-
Bacon Wrapped Scallops
Georges Bank scallops, applewood bacon, maple-apple mustard
-
Lightly Fried Ipswich Whole-Belly Clams
tartar sauce
-
Fried Oysters
Cajun remoulade
-
Beef Carpaccio*
Wagyu beef, baby kale and arugula, garlic chili oil, truffle salt, capers
-
Chilled Shellfish Platter
Lobster, lump crab, oysters, littleneck clams, shrimp, served with an assortment of dipping sauces*. Available in platter, tower
Soups & Salads
-
New England Clam Chowder
Award-winning. Available in cup | bread bowl
-
Lobster Bisque
Available in cup | bowl
-
Vegan Tomato Soup
Available in cup | bowl
-
Classic Caesar*
Croutons, Parmesan cheese, house dressing. Also Available in half, with grilled or blackened chicken, with grilled shrimp
-
Atlantic Fish Co. Tossed Salad
Mixed greens, roasted red peppers, Picholine olives, feta, cucumbers, red onions, tomatoes, focaccia croutons, crispy prosciutto, Mediterranean citronette. Also Available in half
-
Toasted Goat Cheese
wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette
-
Lobster Niçoise*
egg, butter and French green beans, heirloom tomatoes, red onions, Picholine olives, Boston Bibb lettuce, white balsamic vinaigrette
Seafood Specialties
-
Fisherman's Pasta
fresh fish, shrimp, clams, mussels, linguine, white wine, butter
-
Shrimp Scampi
linguine, Parmesan cheese, blistered tomatoes, fresh herbs
-
Super-Lump Crab Cakes
corn pudding, cucumber-fennel slaw
-
Fish & Chips
fresh Atlantic haddock beer-battered fried, tartar sauce, hand-cut fries
-
Seafood Fra Diavolo
fresh fish, shrimp, scallops, mussels, linguine, spicy arrabbiata
-
San Francisco Cioppino
lobster, shrimp, clams, fish, scallops, mussels, spicy saffron shellfish broth
-
Captain's Platter
fried shrimp, scallops, clams, haddock, hand-cut fries, tartar and cocktail sauces
-
Crab-Crusted Haddock
truffle-salted potatoes, sautéed spinach, roasted cherry tomatoes, light cream sauce
-
Pan-Seared Sea Bass
spinach and lobster ravioli, lobster cream sauce, roasted tomatoes, fresh basil
Lobster
-
Maine Lobster
Corn on the cob, potatoes. Available in 1¼, 2, or 3 lbs. Add: baked with crab meat stuffing for an additional charge
-
Lobster Roll
lightly dressed, hand-cut fries
-
Lobster Risotto
saffron cream, asparagus, fire-roasted corn
-
Lobster Ravioli
shiitake mushrooms, basil cream
-
Lobster Fra Diavolo
linguine, spicy arrabbiata
Steak
Choice of two sides. Add: lobster tail | jumbo scallops | jumbo shrimp for an additional charge
-
Filet Mignon*
8 oz
-
Australian Wagyu NY Strip Steak*
12 oz, raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company.
Feasts
-
New England Lobster Feast (Serves Two)
steamed lobster, mussels, steamers, corn on the cob, red bliss potatoes, served with two cups of clam chowder. Available in 2 lbs
Fresh Catch Dinner
Ask your server about our locally sourced fresh seafood selections, as we believe the freshest catch makes all the difference.
Raw Bar
-
Shellfish Cocktails
Available with Jumbo Lump Crab, Jumbo Shrimp, Maine Lobster
-
Ninigret Nectar Oysters
Ninigret Pond, RI. Available in half dozen
-
Kumamoto Oysters
Oakland, WA. Available in half dozen
-
Spindrift Oysters
Westport, MA. Available in half dozen
-
Iced Littleneck Clams
Point Judith, RI. Available in half dozen
-
Regiis Ova Premium Ossetra Caviar
Toast points, crème fraiche, boiled egg, shallot and chive 30g
Today's Fresh Catch
All fresh fish is available grilled, broiled, fried, pan seared, blackened or baked with garlic breadcrumbs, and served with your choice of two sides.
-
North Atlantic Swordfish
-
Nova Scotia Halibut
-
Whole Mediterranean Branzino
-
Atlantic Cod
-
Yellowfin Tuna Steak
-
Maryland Softshell Crab
-
Bay of Fundy Atlantic Salmon
Sides
-
Vegetable Risotto
-
Pan-Roasted Brussel Sprouts with Bacon
-
French Green Beans
-
Spinach with Confit Garlic
-
Roasted Street Corn
-
Garlic Sauté Broccoli Rabe
-
Hand-Cut Fries
-
Mashed Potatoes
-
Corn Pudding
-
Crushed New Potatoes
- Entrées
- Beverages
- Desserts
Entrées
Additional side options are available upon request
-
Fish & Chips
hand-cut fries, cole slaw
-
Broiled Haddock or Salmon
mashed potatoes, broccoli
-
Cheeseburger*
hand-cut fries, lettuce, tomato, onion, pickle
-
Linguine with Butter
-
Popcorn Shrimp
-
4 oz Filet Mignon*
mashed potatoes, broccoli
-
Steamed 1 lb Lobster
steamed red potatoes, corn on the cob
Beverages
-
Juice
-
Milk
-
Soda
-
Hand-Crafted Soda
Desserts
-
Ice Cream Sundae
chocolate sauce, whipped cream
- Desserts
- After-Dinner Drinks
Desserts
-
Citrus Carrot Cake
Grand Marnier orange reduction
-
New York Cheesecake
cherry compote
-
Gluten-Free Chocolate Marquise
raspberry salsa
-
Ice Cream
seasonal selection
-
Peppermint Ice Cream Pie
chocolate cookie crust, chocolate ganache
-
Key Lime Pie
sticky blueberries
-
Boston Cream Pie
housemade New England classic
-
Vanilla Crème Brûlée
biscotti
After-Dinner Drinks
-
Abe & Louie's Espresso Martini
espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream
-
Dairy Free Espresso Martini
espresso, Kahlúa, Stoli Vanil, Baileys Almande (almond milk liqueur)
-
Premium Roast Coffee
regular, decaf, hot or iced
-
Cappuccino or Caffé Latte
hot or iced
-
Espresso
-
Twinings of London Tea
assortment available
- Tavistock Reserve Collection
- Sparkling
- White & Rosé
- Red
- Tavistock Reserve Platinum Collection
- Wine by the Glass
- Sparkling (Wine by the Glass)
- White (Wine by the Glass)
- Rosé (Wine by the Glass)
- Red (Wine by the Glass)
- Half Bottles
- Champagne (Half Bottles)
- White (Half Bottles)
- France (White)
- Italy (White)
- New Zealand (White)
- United States (White)
- Red (Half Bottles)
- France (Red)
- United States (Red)
- Bottles
- White Wine (Bottles)
- Sparkling (White Wine)
- Champagne (Sparkling)
- Sparkling
- Prosecco (Sparkling)
- France (White Wine)
- Alsace (France)
- Burgundy (France)
- Loire (France)
- Italy (White Wine)
- Pinot Grigio (Italy)
- Other Varietals (Italy)
- Spain (White Wine)
- Germany (White Wine)
- Austria (White Wine)
- California (White Wine)
- Sauvignon Blanc (California)
- Chardonnay (California)
- New Zealand Sauvignon Blanc (White Wine)
- New World White (White Wine)
- Rose (Bottles)
- France (Rose)
- International (Rose)
- Red Wine (Bottles)
- France (Red Wine)
- Bordeaux (France)
- Burgundy (France)
- Rhone Valley (France)
- Italy (Red Wine)
- Piedmont (Italy)
- Tuscany (Italy)
- Veneto (Italy)
- Spain - Tempranillo (Red Wine)
- Australia - Shiraz (Red Wine)
- Argentina (Red Wine)
- Pacific Northwest (Red Wine)
- Washington (Pacific Northwest)
- Oregon Pinot Noir (Pacific Northwest)
- California (Red Wine)
- Pinot Noir (California)
- Merlot (California)
- Syrah & Petite Sirah (California)
- Zinfandel (California)
- Proprietary Blends (California)
- Cabernet Sauvignon (California)
- Dessert Wines
- Large Bottles - 1.5L Magnums
- White (Large Bottles)
- Red (Large Bottles)
Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available
Sparkling
-
NV Prosecco, Veneto, Italy
Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot
$13
White & Rosé
-
2018 Pinot Grigio, Delle Venezie, Italy
Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus notes
$13$19 -
2017 Sauvignon Blanc, Monterey, CA
Flavor profile: zesty and flowery; herbaceous. Tasting notes: lime, green apple, passion fruit, white peach
$13$19 -
2016 Chardonnay, Monterey, CA
Flavor profile: crisp and oaky, elegant. Tasting notes: tree and tropical fruit, citrus, oak, spice
$14$21 -
2018 Rosé, Monterey, CA
Flavor profile: lively red berry flavors with a crisp finish. Tasting notes: ripe strawberry and raspberry
$12$18
Red
-
2017 Pinot Noir, Monterey, CA
Flavor profile: sweet and fruity, full-bodied. Tasting notes: black cherry, plum, nutmeg, tart cranberry
$15$22 -
2016 Red Blend, Bacarré, Central Coast, CA
Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar and mixed berry
$15$22 -
2017 Malbec, Mendoza, Argentina
Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum and cherry notes
$14$21 -
2016 Cabernet Sauvignon, Central Coast, CA
Flavor profile: full-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate and black currants
$16$24
Tavistock Reserve Platinum Collection
-
2015 Cabernet Sauvignon, Alexander Valley, CA
Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak. Alexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been recognized for the quality of its Cabernet Sauvignon. Alexander Valley Cabernet Sauvignon thrives in gravelly loam soils producing supple wines noted for its superior taste and flavor profile
$20$30
Wine by the Glass
Sparkling (Wine by the Glass)
-
Moscato d'Asti, Vietti, Piedmont, Italy 2019
$11 -
Prosecco, Tavistock Reserve, Veneto, Italy NV
$13 -
Champagne, Piper-Heidsieck Brut, Reims, France NV
$19 -
Champagne, Moët & Chandon Impérial, Épernay, France NV
$20Split (187 ml)
White (Wine by the Glass)
-
Muscadet, Sevre-et-Maine, Domaine Guy Saget, Loire Valley, France 2017
$126 oz$189 oz -
Grüner Veltliner, Huber, Terrassen, Austria 2017
$126 oz$189 oz -
Riesling, Saint M, Pfalz, Germany 2017
$126 oz$189 oz -
Pinot Grigio, Tavistock Reserve, Delle Venezie, Italy 2018
$136 oz$199 oz -
Sancerre, Fournier, Les Belles Vignes, Loire, France 2019
$176 oz$259 oz -
Sauvignon Blanc, Tavistock Reserve, Monterey, CA 2017
$136 oz$199 oz -
Sauvignon Blanc, Three Valleys, Marlborough, New Zealand 2019
$156 oz$229 oz -
Pouilly-Fuisse, J.J. Vincent, Marie Antoinette, Burgundy, France 2017
$176 oz$259 oz -
Chardonnay, Tavistock Reserve, Monterey, CA 2017
$146 oz$219 oz -
Chardonnay, Mer Soleil, Monterey, CA 2018
$176 oz$259 oz -
Chardonnay, Far Niente, Napa Valley, CA 2018
$226 oz$339 oz
Rosé (Wine by the Glass)
-
Grenache/Syrah, Château d'Esclans, Whispering Angel, Provence, France 2019
$156 oz$229 oz -
Syrah, Tavistock Reserve, Monterey, CA 2019
$126 oz$189 oz
Red (Wine by the Glass)
-
Pinot Noir, Tavistock Reserve, Monterey, CA 2018
$156 oz$229 oz -
Pinot Noir, Roco, Gravel Road, Willamette Valley, OR 2017
$166 oz$249 oz -
Pinot Noir, Sea Sun, CA 2019
$166 oz$249 oz -
Malbec, Tavistock Reserve, Mendoza, Argentina 2017
$146 oz$219 oz -
Super Tuscan, Il Poggione, Italy 2017
$166 oz$249 oz -
Syrah Blend, Tavistock Reserve Bacarré, Central Coast, CA 2017
$156 oz$229 oz -
Merlot, Duckhorn, Napa Valley, CA 2017
$186 oz$279 oz -
Cabernet Blend, Stag's Leap Wine Cellars, Hands of Time, Napa Valley, CA 2017
$176 oz$259 oz -
Cabernet Sauvignon, Tavistock Reserve, Central Coast, CA 2018
$166 oz$249 oz -
Cabernet Sauvignon, Tavistock Platinum Reserve, Alexander Valley, CA 2015
$206 oz$309 oz -
Cabernet Sauvignon, Groth, Napa Valley, CA 2016
$236 oz$349 oz
Champagne (Half Bottles)
-
Bollinger Special Cuveé, Brut, Ay NV
$103 -
Nicolas Feuillatte, Brut, Epernay NV
$45 -
Krug, Grande Cuveé, Brut, Reims NV
$150
White (Half Bottles)
France (White)
-
Riesling, Trimbach, Alsace 2018
$49 -
Pouilly Fume, La Doucette, Loire Valley 2018
$57 -
Sancerre, Lucien Crochet, Loire Valley 2018
$55 -
White Blend, Vieux Lazaret, Chateauneuf du Pape, Rhône Valley 2017
$56
Italy (White)
-
Pinot Grigio, Alois Lageder, Alto Adige 2018
$46
New Zealand (White)
-
Sauvignon Blanc, The Crossings, Marlborough 2018
$38
United States (White)
-
Chardonnay, Grgich Hills, Napa Valley, California 2018
$65 -
Chardonnay, Ramey Cellars, Russian River Valley, California 2017
$57 -
Chardonnay, Steele, California 2017
$46 -
Pinot Gris, King Estate, Willamette Valley, Oregon 2018
$40 -
Sauvignon Blanc, Grgich Hills, Fumé Blanc, Napa Valley, California 2018
$54
Red (Half Bottles)
France (Red)
-
Bordeaux, Chateau Haut-Segottes, St Emilion Grand Cru, 2016
$57
United States (Red)
-
Pinot Noir, Steele, California 2016
$31 -
Merlot, Coppola, Blue Label, California 2016
$42 -
Zinfandel, Steele, Pacini Vineyard, Mendocino, California 2016
$46 -
Cabernet Sauvignon, L'Ecole No. 41, Columbia Valley, Washington 2014
$52 -
Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, CA 2018
$75
Bottles
White Wine (Bottles)
Sparkling (White Wine)
Champagne (Sparkling)
-
Drappier Carte d'Or, Brut NV
$85 -
Dom Pérignon, Épernay 2008
$270 -
Laurent-Perrier, Brut, Tours-sur-Marne NV
$96 -
Laurent-Perrier, Cuvée Rosé Brut, Tours-sur-Marne NV
$148 -
Piper-Heidsieck, Brut, Reims NV
$76 -
Pol Roger, Épernay NV
$109 -
Veuve Clicquot Brut, Yellow Label, Reims NV
$119
Sparkling
-
Domaine Carneros, Brut, Carneros, California 2014
$68 -
Iron Horse, Wedding Cuvee, Green Valley, California 2014
$80 -
Crémant d'Alsace, Rosé, Pierre Sparr, Alsace, France NV
$44
Prosecco (Sparkling)
-
Tavistock Reserve, Prosecco, Veneto NV
$52
France (White Wine)
Alsace (France)
-
Gewürztraminer, Trimbach 2016
$57 -
Gewürztraminer, Seigneurs de Ribeaupierre, Trimbach 2012
$98 -
Pinot Gris, Réserve, Trimbach 2016
$54 -
Pinot Gris, Reserve Personnelle, Trimbach 2015
$85 -
Riesling, Cuvée Frederic Emile, Trimbach 2011
$112 -
Riesling, Domaine Zind-Humbrecht 2016
$65
Burgundy (France)
-
Chablis, Domaine Drouhin, Vaudo, 1er Cru 2018
$90 -
Chablis, Jean Dauvissat, Vaillons 1er Cru 2015
$85 -
Chablis, La Chablisienne, Vaulorent, 1er Cru 2015
$71 -
Chassagne-Montrachet, Olivier Leflaive 2018
$188 -
Corton-Charlemagne, Grand Cru, Louis Latour 2017
$200 -
Meursault, Louis Latour 2018
$95 -
Pouilly-Fuisse, Marie Antoinette, J.J. Vincent 2017
$70 -
Puligny-Montrachet, Olivier Leflaive 2017
$124 -
Saint-Aubin, Domaine Sylvain Langoreau 2018
$59
Loire (France)
-
Montlouis-sur-Loire, Le Rocher des Violettes, Cuvée Touche-Mitaine 2017
$60 -
Muscadet Servre-et-Maine, Domaine Guy Saget, Les Clissages d'Or 2017
$48 -
Pouilly-Fumé, de Ladoucette 2018
$89 -
Sancerre, Les Belles Vignes, Fournier 2019
$64 -
Sancerre, Silex, Fournier 2016
$78 -
Sancerre, La Croix du Roy, Lucien Crochet 2018
$76 -
Sancerre, Les Tuilieres, Michel Redde et Fils 2018
$120 -
Vouvray, La Craie 2018
$57
Italy (White Wine)
Pinot Grigio (Italy)
-
Jermann, Friuli 2018
$68 -
Marco Felluga, Mongris, Collio 2018
$53 -
Santa Margherita, Alto Adige 2019
$60 -
Tavistock Reserve, Delle Venezie 2018
$52
Other Varietals (Italy)
-
Chardonnay, Isole e Olena, Tuscany 2017
$87 -
Gavi di Cortese, Pio Cesare, Piedmont 2018
$63 -
Greco di Tufo, Terredora di Paolo, Campania 2018
$55 -
Friuliano, Scarpetta, Colli Orientali, Friuli 2017
$83 -
Moscato d'Asti, Vietti, Piedmont 2019
$49 -
Vermentino, La Spinetta, Tuscany 2018
$53
Spain (White Wine)
-
Albariño, Pazo de Señorans, Riás Baixas 2018
$61 -
Godello, Rafael Palacios, Louro, Valdeorras 2018
$55 -
Verdejo, Torres, Rueda 2018
$46
Germany (White Wine)
-
Riesling Feinherb, Schloss Johannisberg, Gelblack, Rheingau, Germany 2018
$55 -
Riesling, Huber, Traisental 2017
$54 -
Riesling, Saint M, Pfalz 2017
$48 -
Kabinett Riesling, S.A. Prum, Urziger Wurtzgarten, Mosel 2009
$65
Austria (White Wine)
-
Grüner Veltliner, Loimer, Lois, Kamptal 2019
$48 -
Grüner Veltliner, Weingut Markus Huber, Terrassen, Austria 2017
$45
California (White Wine)
Sauvignon Blanc (California)
-
Cakebread Cellars, Napa Valley 2019
$76 -
Duckhorn, Napa Valley 2018
$68 -
Frog's Leap, Napa Valley 2019
$48 -
Grgich Hills, Fumé Blanc, Napa Valley 2016
$75 -
Groth, Napa Valley 2019
$65 -
Merry Edwards, Russian River Valley 2018
$85 -
Orin Swift, Blank Stare, Russian River Valley 2018
$79 -
Robert Mondavi, Fumé Blanc, Napa Valley 2018
$58 -
Stag's Leap Wine Cellars, Aveta, Napa Valley 2018
$60 -
Tavistock Reserve, Monterey 2017
$52
Chardonnay (California)
-
Cakebread, Napa Valley 2018
$90 -
DuMol, Wester Reach, Russian River Valley 2017
$119 -
Far Niente, Napa Valley 2018
$88 -
Flowers, Sonoma Coast 2017
$103 -
Frog's Leap, Napa Valley 2017
$72 -
Grgich Hills, Napa Valley 2016
$94 -
Hyde de Villaine, Hyde Vineyard, Carneros, California 2016
$120 -
Jordan, Russian River Valley 2017
$75 -
Kistler, Les Noisetiers, Sonoma Coast 2017
$130 -
Nickel & Nickel, Stiling Vineyard, Russian River Valley 2016
$99 -
Shafer, Red Shoulder Ranch, Napa Valley 2017
$113 -
Solomon Hills, Santa Maria Valley 2017
$80 -
Mer Soleil, Monterey, 2018
$68 -
Tavistock Reserve, Monterey 2017
$56
New Zealand Sauvignon Blanc (White Wine)
-
Cloudy Bay, Marlborough 2019
$75 -
Kim Crawford, Marlborough 2018
$68 -
Loveblock, Marlborough 2019
$56 -
Three Valleys, Marlborough 2019
$60
New World White (White Wine)
-
Chenin Blanc, Dry Creek Vineyard, California 2018
$64 -
Chenin Blanc, Ken Forrester, Reserve, Stellenbosch, South Africa 2018
$48 -
Grenache Blanc, Ridge Vineyards, Adalaida Vineyard, Paso Robles, California 2018
$79 -
Pinot Gris, Eden Rift Vineyards, Central Coast, California 2017
$56 -
Riesling, Château Ste. Michelle, Eroica, Columbia Valley, Washington 2017
$58 -
Viognier, Darioush, Napa Valley, California 2018
$90 -
Viognier/Marsanne, d'Arenberg, Hermit Crab, McLaren Vale, Australia 2018
$56
Rose (Bottles)
France (Rose)
-
Château d'Esclans, Whispering Angel, Côtes de Provence 2019
$60 -
Domaines Ott, Chateau Romassan, Bandol, Provence 2019
$88 -
Chateau d'Aqueria, Tavel, Rhône Valley 2018
$50
International (Rose)
-
Tavistock Reserve, Monterey, California 2019
$48 -
Los Vascos, Colchagua Valley, Chile 2019
$52 -
Mulderbosch, Stellenbosch, South Africa 2018
$40
Red Wine (Bottles)
France (Red Wine)
Bordeaux (France)
-
Listrac-Médoc, Château Clarke 2012
$75 -
Margaux, Château Palmer, Alter Ego de Palmer 2000
$225 -
Moulis-en-Medoc, Chateau Malmaison 2012
$66 -
Pauillac, Château Pichon-Longueville Comtessa de Lalande 2012
$375 -
Pauillac, Domaines Barons de Rothschild Lafite, Légende 2016
$135 -
Pomerol, Château LaFleur-Gazin 2015
$125 -
St Émillion, Château Haut-Segottes 2015
$89
Burgundy (France)
-
Beaujolais, Château de Pizay 2018
$51 -
Beaujolais Villages, Louis Jadot, 2019
$48 -
Beaujolais Cru, Chateau des Jacques, Moulin-a-Vent 2019
$65 -
Borgogne Rouge, Camille Giroud 2017
$57 -
Marsannay, Louis Latour 2017
$55 -
Mercurey, Domaine Faiveley, Clos de Myglands 1er Cru 2018
$100 -
Pommard, Domaine Parent, La Croix Blanche 2015
$165 -
Volnay, Joseph Voillot, Les chapmans 1 er Cru 2017
$150
Rhone Valley (France)
-
Châteauneuf-du-Pape, Delas, Haute Pierre 2017
$98 -
Crozes-Hermitage, Les Launes, Delas 2018
$54 -
Gigondas, Château du Trignon 2013
$72
Italy (Red Wine)
Piedmont (Italy)
-
Barbera d'Asti, La Spinetta, Ca' di Pian 2016
$57 -
Barolo, Casa E. di Mirafiore 2014
$80 -
Barolo, Damilano, Lecinquevigne 2014
$94 -
Langhe, Vietti, Perbacco 2016
$65
Tuscany (Italy)
-
Brunello di Montalcino, Piombaia 2014
$89 -
Brunello di Montalcino, Tenute Silvio Nardi, 2013
$140 -
Chianti Classico Classico, Marchesi Antinori, Péppoli 2017
$55 -
Chianti Classico Riserva, Castello di Monsanto, Il Poggio, 2013
$105 -
Chianti Classico Riserva, Ruffino, Ducale 2016
$70 -
Chianti Superiore, Santa Cristina 2017
$52 -
Super Tuscan, Il Poggione, 2017
$64 -
Super Tuscan, Poggio Bonelli, Poggiassai 2013
$69 -
Super Tuscan, Terrabianca, Campaccio, 2016
$72 -
Super Tuscan, Marchesi Antinori, Tignanello 2016
$188 -
Super Tuscan, Tenuta dell'Ornellaia, Le Serra Nuove 2016
$125 -
Super Tuscan Tenuta San Guido, Guidalberto 2016
$128
Veneto (Italy)
-
Amarone della Valpolicella, Classico, Masi, Costasera 2013
$115 -
Valpolicella, Michele Castellani, San Michele, Ripasso 2016
$58
Spain - Tempranillo (Red Wine)
-
Aalto, Ribera de Duero 2015
$110 -
Ramon Bilbao, Crianza, Rioja 2016
$50 -
Vega Sicilia, Alion, Ribera de Duero 2015
$138 -
Vina Ardanza, Reserva, Las Rioja Alta, Rioja 2012
$75
Australia - Shiraz (Red Wine)
-
D'Arenberg, The Footbolt, McLaren Vale 2016
$46 -
Henschke, Henry's Seven, Barossa Valley 2015
$76
Argentina (Red Wine)
-
Cabernet Blend, Erasmo, Maule Valley 2010
$67 -
Pinot Noir, Alto Limay by Paul Hobbs, Patagonia 2017
$50 -
Malbec, Catena Zapata, Catena Alta, Mendoza 2016
$95 -
Malbec, Tavistock Reserve, Mendoza 2017
$52 -
Malbec, Mendel, Mendoza 2017
$65
Pacific Northwest (Red Wine)
Washington (Pacific Northwest)
-
Cabernet Sauvignon, L'Ecole No. 41, Columbia Valley 2016
$72 -
Merlot, Columbia Crest, Grand Estates, Columbia Valley 2016
$48 -
Syrah, Sequel by John Duval, Columbia Valley, 2015
$115
Oregon Pinot Noir (Pacific Northwest)
-
Lange Estate, Reserve, Willamette Valley 2016
$85 -
Resonance, Willamette Valley 2015
$99 -
Roco, Gravel Road, Willamette Valley 2017
$56 -
Shea Wine Cellars, Pommard Clone, Willamette Valley 2014
$120 -
Soter Vineyards, North Valley, Willamette Valley 2017
$80
California (Red Wine)
Pinot Noir (California)
-
Tavistock Reserve, Monterey 2018
$60 -
Au Bon Climat, La Bauge Au-dessus, Santa Maria Valley 2016
$77 -
DuMol, Wester Reach, Russian River Valley 2018
$135 -
Dutton-Goldfield, Dutton Ranch, Russian River Valley 2016
$91 -
Emeritus, Hallberg Ranch, Russian River Valley 2016
$83 -
Flowers, Sonoma Coast 2018
$105 -
Iron Horse, Green Valley 2013
$89 -
Meiomi, California 2017
$68 -
Merry Edwards, Sonoma Coast 2017
$103 -
Miner Family Winery, Gary's Vineyard, Santa Lucia Highlands 2014
$115 -
Patz & Hall, Sonoma Coast 2016
$99 -
Saintsbury, Carneros 2018
$72 -
Sonoma-Cutrer, Russian River Valley 2017
$84 -
Truchard, Carneros 2016
$70
Merlot (California)
-
Decoy, Sonoma County 2018
$60 -
Duckhorn, Napa Valley 2017
$72 -
Frog's Leap, Napa Valley 2016
$84 -
Nickel & Nickel, Suscol Ranch, Napa Valley 2015
$115 -
Stags' Leap Winery, Napa Valley 2016
$79
Syrah & Petite Sirah (California)
-
Syrah, Ramey, Sonoma Coast 2014
$81 -
Petite Syrah, J. Lohr, Tower Road, Paso Robles 2016
$55 -
Petitie Sirah, Stags' Leap Winery, Napa Valley 2016
$86
Zinfandel (California)
-
Seghesio, Sonoma County 2017
$68 -
Steele, Pacini Vineyard, Mendocino 2016
$50 -
Turley Wine Cellars, Old Vines, Napa Valley 2017
$81 -
Canard Vineyard, Estate, Napa Valley 2016
$75
Proprietary Blends (California)
-
Tavistock Reserve, Bacarré, Central Coast 2016
$60 -
Decoy, by Duckhorn, Sonoma County 2017
$71 -
Opus One 2016
$500 -
Opus One, Overature NV
$175 -
Orin Swift, 8 Years in the Desert 2018
$99 -
Quintessa, Napa Valley 2016
$230 -
Robert Sinskey, Point of View, Napa Valley 2014
$77 -
Shafer Vineyards, TD-9, Napa Valley 2017
$110 -
Stag's Leap Wine Cellars, Hands of Time, Napa Valley 2017
$88 -
The Prisoner, Napa Valley 2018
$85 -
Margerum, M5, Santa Barbara County 2017
$68
Cabernet Sauvignon (California)
-
Tavistock Reserve, Central Coast 2018
$64 -
Tavistock Platinum Reserve, Alexander Valley, Sonoma County 2015
$80 -
Caymus, Napa Valley 2018
$169 -
Chimney Rock, Stags Leap District, Napa Valley 2017
$176 -
Clos du Val, Napa Valley 2015
$102 -
Duckhorn, Napa Valley 2017
$130 -
Faust, Napa Valley 2017
$105 -
Franciscan, Napa Valley 2017
$69 -
Frog's Leap, Rutherford, Napa Valley 2016
$108 -
Groth, Oakville, Napa Valley 2011
$135 -
Groth, Oakville, Napa Valley 2012
$150 -
Groth, Oakville, Napa Valley 2013
$165 -
Groth, Oakville, Napa Valley 2016
$92 -
Heitz, Napa Valley 2015
$115 -
Heitz, Trailside Vineyard, Napa Valley 2014
$275 -
Hess, Allomi Vineyards, Napa Valley 2017
$77 -
Jordan, Alexander Valley, Sonoma County 2015
$109 -
Shafer, One Point Five, Napa Valley 2017
$179 -
Silver Oak, Alexander Valley, Sonoma County 2015
$149 -
Silverado, Napa Valley 2016
$95 -
Stag's Leap Wine Cellars, Artemis, Napa Valley 2017
$124 -
The Mascot by Harlan Estate, Napa Valley 2014
$200
Dessert Wines
-
Dolce by Far Niente, Semillon/Sauvignon Blanc, Napa Valley, California NV
$118375ml -
Inniskillin Icewine, Riesling, Niagra, Canada NV
$130375ml -
Disznoko, Tokaji Aszu, 5 Puttonyos, Furmint Tokaj, Hungary 2018
$80500ml
Large Bottles - 1.5L Magnums
White (Large Bottles)
-
Chablis, Domaine Christian Moreau, Burgundy 2018
$120
Red (Large Bottles)
-
Pinot Noir, Cristom Vineyards, Mt. Jefferson Cuvée, Willamette Valley 2017
$155 -
Amarone, Masi, Costasera, Veneto, Italy 2013
$200 -
Cabernet Sauvignon, Faust, Napa Valley 2016
$185 -
Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley 2016
$225
- Tavistock Reserve Collection
- Sparkling
- White & Rosé
- Red
- Wine By The Glass
- Sparkling
- White
- Rosé
- Red
- Seasonal Cocktails
- Beer- Draft
- Beer- Bottled
- Refreshments
Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure.
Sparkling
-
Prosecco
Veneto
6 oz
White & Rosé
-
Rosé
Monterey, CA
6 oz9 oz -
Pinot Grigio
Delle Venezie, Italy
6 oz9 oz -
Sauvignon Blanc
Monterey, CA
6 oz19 oz -
Chardonnay Monterey
CA
6 oz9 oz
Red
-
Pinot Noir
Monterey, CA
6 oz9 oz -
Syrah Blend,
Central Coast, CA
6 oz9 oz -
Malbec
Mendoza, Argentina
6 oz9 oz -
Cabernet Sauvignon
Central Coast, CA
6 oz9 oz
Wine By The Glass
Sparkling
-
Moscato d'Asti
Vietti, Piedmont, Italy
6 oz -
Prosecco, Tavistock Reserve, Veneto, Italy
6 oz -
Rosé Prosecco, Lunetta, Extra Dry, Veneto, Italy
Split (187ml) -
Brut, Piper-Heidsieck, Reims, France
6 oz -
Champagne, Moët & Chandon, Brut Impérial, France
Split (187ml)
White
-
Muscadet Sevre-et-Maine
Domaine Guy Saget,Loire Valley, France
6 oz9 oz -
Grüner Veltliner
Huber, Terrassen, Austria
6 oz9 oz -
Riesling
Saint M, Pfalz, Germany
6 oz9 oz -
Pinot Grigio, Tavistock Reserve, Delle Venezie, Italy
6 oz9 oz -
Sancerre
Roland Tissier & Fils, Loire Valley, France
6 oz9 oz -
Sauvignon Blanc
Tavistock Reserve, Monterey, CA
6 oz9 oz -
Sauvignon Blanc, Three Valleys, Marlborough, New Zealand
6 oz9 oz -
Burgundy, J.J. Vincent, Pouilly-Fuisse, France
6 oz9 oz -
Chardonnay
Tavistock Reserve, Monterey, CA
6 oz9 oz -
Chardonnay
Mer Soleil Reserve, Santa Lucia Highlands, CA
6 oz9 oz -
Chardonnay
Far Niente, Napa Valley, CA
6 oz9 oz
Rosé
-
Grenache/Syrah
Château d'Esclans, Whispering Angel,Provence, France
6 oz9 oz -
Tempranillo/Garnacha
Muga, Rioja, Spain
6 oz9 oz -
Syrah
Tavistock Reserve, Monterey, CA
6 oz9 oz
Red
-
Pinot Noir, Tavistock Reserve, Monterey, CA
6 oz9 oz -
Pinot Noir, Stoller, Willamette Valley, OR
6 oz9 oz -
Pinot Noir, Sea Sun, Monterey|Santa Barbara|Sonoma, CA
6 oz9 oz -
Malbec
Tavistock Reserve, Mendoza, Argentina
6 oz9 oz -
Super Tuscan, Il Poggione, Tuscany, Italy
6 oz9 oz -
Syrah Blend
Tavistock Reserve, Central Coast, CA
6 oz9 oz -
Merlot
Duckhorn, Napa Valley, CA
6 oz9 oz -
Cabernet Blend
Stag's Leap Wine Cellars, Hands of Time,Napa Valley, CA
6 oz9 oz -
Cabernet Sauvignon
Tavistock Reserve, Central Coast, CA
6 oz9 oz -
Cabernet Sauvignon
Tavistock Platinum Reserve, 20 30 Alexander Valley, CA
6 oz9 oz -
Cabernet Sauvignon
Caymus, Napa Valley, CA
6 oz9 oz
Seasonal Cocktails
-
Original Back Bay Sangria
Bacardi Limon, Massenez Crème de Pêche, Stoli Razberi, Red Diamond Shiraz, Sprite, sour mix
-
It's Complicated
Reyka Vodka, Pamplemousse, raspberry, basil
-
Atlantic Fish Co. Martini
Tito's Handmade Vodka, Dolin Dry Vermouth, blue cheese stuffed olive, feta and bacon stuffed olive, crab slice
-
Funny Word for Grapefruit Martini
Pamplemousse Rosé Liqueur, Cappelletti Aperitivo, Reyka Vodka, lemon juice
-
Exotic Mango Martini
Milagro Tequila, mango, lime juice
-
761 Mule
secret recipe, served in a copper mug
-
Juniper Spring
St-Germain, Hendrick's Gin, prosecco, fresh blueberries, lime
-
Old Hudson
Tavistock Blended Barrel of Hudson's Baby Bourbon, sherry, ginger
Beer- Draft
-
Guinness
-
Jack's Abby Post Shift Pilsner
-
Harpoon IPA
-
Lord Hobo 617 IPA
-
Samuel Adams Seasonal
-
Whale's Tale Pale Ale
Beer- Bottled
-
Bantam Cider
-
Be Hoppy IPA
16 oz can
-
Blue Moon
-
Budweiser
-
Bud Light
-
Coors Light
-
Corona
-
Heineken
-
Michelob Ultra
-
Narragansett
16 oz can
-
Samuel Adams Boston Lager
-
St. Pauli Girl NA
-
Stella Artois
-
White Claw
Refreshments
-
S. Pellegrino
sparkling
-
Acqua Panna
still
-
Infused Lemonade & Iced Tea
Flavors: black cherry, blueberry, ginger, peach, raspberry, strawberry
-
IBC Root Beer
-
Hand-Crafted Soda
Flavors: black cherry, Cuban, ginger-lime rickey, sour blueberry cooler
- Cocktails To-Go
- Wine To-Go
Cocktails To-Go
-
Original Back Bay Sangria
Crème de Pêche Masenez, Bacardi Limon, Stoli Razberi, Red Diamond Shiraz
$2016oz -
Espresso Martini
Espresso, Kahlúa, Stoli Vanil Vodka, Bailey's Irish cream. Dairy Free Available
$238oz -
Fumy Word For Grapefruit
Reyka Vodka, Cappelletti Aperitivo, Pamplemousse Liqueur, Lemon Juice
$288oz -
The Old Hudson
Tavistock Hudson Bourbon, Lustau Sherry, Ginger Purée, Luxardo Cherry
$308oz
Wine To-Go
-
Chardonnay
Viu Manent, Colchagua Valley, Chile
$15750ml Bottle -
Sauvignon Blanc
Three Valleys, Marlborough, New Zealand
$20750ml Bottle -
Malbec
Viu Manent, Colchagua Valley, Chile
$20750ml Bottle -
Cabernet Sauvignon
Duckhorn, Napa Valley
$65750ml Bottle
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Monday
-
Roasted Side of Salmon
grilled asparagus, crushed red potatoes
$90Serves 2$180Serves 4
Tuesday
-
Admirals Feat
fried haddock, scallops, clams, shrimp, oysters, French fries, corn on the cob, coleslaw
$90Serves 2$180Serves 4
Wednesday
-
Sesame Seared Tune
bok choy, rice noodle & vegetable salad, pickled ginger, sesame soy sauce
$85Serves 2$170Serves 4
Thursday
-
Grilled Swordfish
bacon Brussels sprouts, truffle herb red potato wedges, Meyer lemon relish
$85Serves 2$170Serves 4
Friday
-
King Crab & Lobster Feast
served with clams, mussels, potatoes, corn on the cob, clam chowder
$110Serves 2$199Serves 4
Saturday
-
Filet and Lobster Tail Surf n' Turf
mashed potatoes, garlic sautéed spinach, shallot Bordelaise sauce
$99Serves 2$185Serves 4
Sunday
-
Linguini with Clams
Caesar salad, garlic bread
$79Serves 2$120Serves 4
- Brunch
- Dinner
- Appetizer
- Entree
Brunch
Available Saturday & Sunday, May 8th and 9th until 3 p.m.
-
Crispy Soft-Shell Crab Benedict*
smoked bacon, spring onion corn cake, poached eggs, hollandaise
$25
Dinner
Available Friday, Saturday, Sunday, May 7 - 9, 2021
Appetizer
-
Asparagus Vinaigrette
dijon, soft egg*, grilled ramps
$12
Entree
-
Salmon Wellington
sustainably farm-raised salmon, mushroom duxelles, spinach, American caviar, crème fraiche sauce
$38 -
Filet au Poivre
pepper-crusted 7oz filet, rosemary new potatoes, green peppercorn sauce, cress
$40
