- Appetizers
- Soups & Salads
- Sandwiches
- Seafood Specialties
- Lobster
- Steak & Chicken
- Raw Bar & Fresh Catch
- Raw Bar
- Today's Fresh Catch
- Sides
Appetizers
-
Super-Lump Crab Cake
cucumber-fennel slaw, tartar sauce
$20 -
Beef Carpaccio*
Wagyu beef, baby kale, arugula, garlic chili oil, truffle salt, capers
$25 -
Steamers*
drawn butter, broth
$18 -
New England Cider Mussels Frites
Downeast Hard Cider, andouille sausage, leeks
$14 -
Fried Oysters
Cajun remoulade
$16 -
Prosciutto Wrapped Scallops
Georges Bank scallops, Prosciutto di Parma, cucumber-fennel slaw, honey-citrus reduction
$18 -
Lobster Ravioli
shiitake mushrooms, basil cream
$16 -
Calamari Milano
grilled or fried, Parmesan cheese, hot peppers, garlic, olive oil, pomodoro sauce
$14 -
Tuna Tartare*
avocado, sesame crackers
$16 -
Lightly-Fried Ipswich Whole-Belly Clams
tartar sauce
MKT -
Lobster Crab Louie
avocado, endive, tomatoes, red onions
$22 -
Chilled Shellfish Platter
lobster, lump crab, oysters, littleneck clams, shrimp, served with an assortment of dipping sauces*
$65Platter$130Tower
Soups & Salads
-
New England Clam Chowder
award-winning
$8Cup$13Bread Bowl -
Lobster Bisque
$9Cup$13Bowl -
Vegan Tomato Soup
$6Cup$11Bowl -
Toasted Goat Cheese
wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette
$12 -
Atlantic Fish Co. Tossed Salad
mixed greens, roasted red peppers, picholine olives, feta, cucumbers, red onions, tomatoes, focaccia croutons, crispy prosciutto, Mediterranean citronette
$14$10Half -
Classic Caesar*
croutons, Parmesan cheese, house dressing
$13$10Half$16With Grilled or Blackened Chicken$19With Grilled Shrimp -
Seared Scallop
baby kale, arugula, napa cabbage, mango, poblano, jicama
$21 -
Hoisin Salmon
mango, avocado, tomatoes, almonds, Napa cabbage, sesame lo mein noodles, mint, cilantro, basil, spicy hoisin sauce
$20 -
Lobster Niçoise
egg, butter and French green beans, heirloom tomatoes, red onions, Picholine olives, Boston Bibb lettuce, white balsamic vinaigrette
$28
Sandwiches
-
Maine Lobster Roll
lightly dressed, hand-cut fries
$25 -
Crab and Shrimp Roll
crab and shrimp salad, avocado, toasted brioche roll
$21 -
Crab Grilled Cheese & Tomato Soup
King Crab meat, aged cheddar, Muenster cheese, tomatoes, scallions, grilled challah bread, with vegan tomato soup
$20 -
Cheddar Cheeseburger*
freshly ground beef sirloin, aged cheddar, lettuce, tomato, pickle, hand-cut fries
$161/2 Lb -
Fried Fish Sandwich
Atlantic haddock, coleslaw, tartar sauce, hand-cut fries
$16 -
Chicken Avocado BLT
grilled chicken, applewood smoked bacon, heirloom tomato, butter lettuce, avocado, Asiago roll
$13
Seafood Specialties
-
Fisherman's Pasta
fresh fish, shrimp, clams, mussels, linguine, white wine, butter
$25 -
Super-Lump Crab Cakes
cucumber-fennel slaw, corn pudding
$29 -
Captain's Platter
fried shrimp, scallops, clams, haddock, hand-cut fries, tartar and cocktail sauces
$28 -
Shrimp Scampi
linguine, Parmesan cheese, blistered tomatoes, fresh herbs
$25 -
Fish & Chips
fresh Atlantic haddock beer-battered fried, tartar sauce, hand-cut fries
$20 -
Seafood Fra Diavolo
shrimp, scallops, fresh fish, mussels, linguine, spicy arrabbiata
$29
Lobster
-
Maine Lobster
corn on the cob, potatoes; Available in 1¼, 2, or 3 lbs. Baked & stuffed with crabmeat stuffing +$11
MKT -
Lobster Macaroni & Cheese
Maine lobster, housemade cheese sauce, cavatappi, breadcrumbs, served with mixed green salad
$25 -
Lobster Risotto
saffron cream, asparagus, fire-roasted corn
$40 -
Lobster Ravioli
shiitake mushrooms, basil cream
$25 -
Lobster Fra Diavolo
linguine, spicy arrabbiata
$32
Steak & Chicken
-
Filet Mignon*
$408 oz -
Chicken Saltimbocca
pan-fried chicken, proscuitto, mushrooms, marsala-sage sauce, gnocchi
$18 -
Australian Wagyu NY Strip Steak*
Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company
$6510 oz
Raw Bar & Fresh Catch
Ask your server about our locally sourced fresh seafood selections, as we believe the freshest catch makes all the difference. RAW BAR
Raw Bar
-
Shellfish Cocktails*
$18Jumbo Lump Crab$21Jumbo Shrimp$26Maine Lobster -
Ninigret Nectar Oysters*
$17Ninigret Pond, RIhalf dozen -
Belon Oysters*
$21Casco Bayhalf dozen -
Spindrift Oysters*
$17Westport, MAhalf dozen -
Iced Littleneck Clams*
$13Point Judith, RIhalf dozen
Today's Fresh Catch
All fresh fish is available grilled, broiled, fried, pan seared, blackened or baked with garlic breadcrumbs, and served with your choice of two sides.
-
North Atlantic Swordfish*
$28 -
Nova Scotia Halibut*
$28 -
Chilean Sea Bass*
$36 -
Alaskan King Crab Legs*
$75 -
Atlantic Cod*
$22 -
Yellowfin Tuna Steak*
$29 -
Nantucket Bay Scallops*
$34 -
Bay of Fundy Atlantic Salmon*
$20
Sides
-
Vegetable Risotto
$9 -
Pan-Roasted Brussel Sprouts with Bacon
$9 -
Sweet Potato Mashed
$9 -
Spinach with Confit Garlic
$9 -
Sautéed Broccoli
$9 -
Roasted Root Vegetables
$9 -
Hand-Cut Fries
$7 -
Mashed Potatoes
$7 -
Corn Pudding
$7 -
Crushed New Potatoes
$7
- Appetizers
- Soups & Salads
- Raw Bar & Fresh Catch
- Seafood Specialties
- Lobster
- Steak
- Feasts
- Raw Var & Fresh Catch
- Raw Baw
- Today's Fresh Catch
- Sides
Appetizers
-
Steamers
drawn butter, broth
$19 -
Super-Lump Crab Cake
cucumber-fennel slaw
$20 -
Lobster Crab Louie
avocado, endive, tomatoes, red onions
$25 -
Calamari Milano
grilled or fried, Parmesan cheese, hot peppers, garlic, olive oil, pomodoro sauce
$18 -
Tuna Tartare
avocado, sesame crackers
$18 -
New England Cider Mussels Frites
Downeast Hard Cider, andouille sausage, leeks
$16 -
Lobster Ravioli
shiitake mushrooms, basil cream
$18 -
Prosciutto Wrapped Scallops
Georges Bank scallops, Prosciutto di Parma, cucumber-fennel slaw, honey citrus reduction
$19 -
Lightly Fried Ipswich Whole-Belly Clams
tartar sauce
Market -
Fried Oysters
Cajun remoulade
$16 -
Beef Carpaccio*
Wagyu beef, baby kale and arugula, garlic chili oil, truffle salt, capers
$25 -
Chilled Shellfish Platter
lobster, lump crab, oysters, littleneck clams, shrimp, served with an assortment of dipping sauces*
$68Platter$130Tower
Soups & Salads
-
New England Clam Chowder
award-winning
$8Cup$13Bread Bowl -
Lobster Bisque
$9Cup$13Bowl -
Vegan Tomato Soup
$6Cup$11Bowl -
Classic Caesar*
croutons, Parmesan cheese, house dressing
$13$10Half$18With Grilled or Blackened Chicken$22With Grilled Shrimp -
Atlantic Fish Co. Tossed Salad
mixed greens, roasted red peppers, Picholine olives, feta, cucumbers, red onions, tomatoes, focaccia croutons, crispy prosciutto, Mediterranean citronette
$14$11Half -
Toasted Goat Cheese
wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette
$15 -
Lobster Niçoise*
egg, butter and French green beans, heirloom tomatoes, red onions, Picholine olives, Boston Bibb lettuce, white balsamic vinaigrette
$28
Raw Bar & Fresh Catch
-
Raw Bar & Fresh Catch*
Ask your server for our daily Chef selections
Seafood Specialties
-
Fisherman's Pasta
fresh fish, shrimp, clams, mussels, linguine, white wine, butter
$34 -
Shrimp Scampi
linguine, Parmesan cheese, blistered tomatoes, fresh herbs
$30 -
Super-Lump Crab Cakes
corn pudding, cucumber-fennel slaw
$31 -
Fish & Chips
fresh Atlantic haddock beer-battered fried, tartar sauce, hand-cut fries
$24 -
Seafood Fra Diavolo
fresh fish, shrimp, scallops, mussels, linguine, spicy arrabbiata
$35 -
San Francisco Cioppino
lobster, shrimp, clams, fish, scallops, mussels, spicy saffron shellfish broth
$39 -
Captain's Platter
fried shrimp, scallops, clams, haddock, hand-cut fries, tartar and cocktail sauces
$30 -
Crab-Crusted Haddock
truffle-salted potatoes, sautéed spinach, roasted cherry tomatoes, light cream sauce
$35 -
Pan-Seared Sea Bass
spinach and lobster ravioli, lobster cream sauce, roasted tomatoes, fresh basil
$43
Lobster
-
Maine Lobster
Corn on the cob, potatoes. Available in 1¼, 2, or 3 lbs. Add: baked with crab meat stuffing +$15
MKT -
Lobster Roll
lightly dressed, hand-cut fries
$25 -
Lobster Risotto
saffron cream, asparagus, fire-roasted corn
$40 -
Lobster Ravioli
shiitake mushrooms, basil cream
$32 -
Lobster Fra Diavolo
linguine, spicy arrabbiata
$35
Steak
Choice of two sides. Add: lobster tail $16 | jumbo scallops $12 | jumbo shrimp $9
-
Filet Mignon*
$408 oz -
Australian Wagyu NY Strip Steak*
Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company
$6510 oz
Feasts
-
New England Lobster Feast
steamed lobster, mussels, steamers, corn on the cob, red bliss potatoes, served with two cups of clam chowder
$922 Lbs. (Serves Two)
Raw Var & Fresh Catch
Ask your server about our locally sourced fresh seafood selections, as we believe the freshest catch makes all the difference.
Raw Baw
-
Shellfish Cocktails*
$18Jumbo Lump Crab$21Jumbo Shrimp$26Maine Lobster -
Ninigret Nectar Oysters*
$17Ninigret Pond, RIhalf dozen -
Belon Oysters*
$21Casco Bay, MEhalf dozen -
Spindrift Oysters*
$17Westport, MAhalf dozen -
Iced Littleneck Clams*
$13Point Judith, RIhalf dozen
Today's Fresh Catch
All fresh fish is available grilled, broiled, fried, pan seared, blackened or baked with garlic breadcrumbs, and served with your choice of two sides.
-
North Atlantic Swordfish*
$36 -
Nova Scotia Halibut*
$36 -
Chilean Sea Bass*
$43 -
Alaskan King Crab Legs*
$75 -
Atlantic Cod*
$32 -
Yellowfin Tuna Steak*
$36 -
Nantucket Bay Scallops*
$38 -
Bay of Fundy Atlantic Salmon*
$30
Sides
-
Vegetable Risotto
$9 -
Pan-Roasted Brussel Sprouts with Bacon
$9 -
Sweet Potato Mashed
$9 -
Spinach with Confit Garlic
$9 -
Sautéed Broccoli
$9 -
Roasted Root Vegetables
$9 -
Hand-Cut Fries
$7 -
Mashed Potatoes
$7 -
Corn Pudding
$7 -
Crushed New Potatoes
$7
- Brunch
- On the Side
- Refreshments
- Brunch Cocktails
Brunch
-
Eggs Benedict*
ham, home fried potatoes, hollandaise
$15$21With Lobster$19With Crab Cake -
Lobster & Buffalo Mozzarella Cheese Omelet
tomato, basil, home fried potatoes
$21 -
Shrimp & Grits
shrimp, cheese grits, bacon, peppers, scallions, lemon butter sauce
$19 -
Corned Beef Hash*
housemade corned beef hash, baked eggs, mustard hollandaise, English muffin
$17 -
Fork & Knife Sausage Sandwich
housemade breakfast sausage, fried egg, aged cheddar, home fried potatoes
$14 -
Bacon & Eggs
12-grain toast, aged cheddar, applewood smoked bacon, sunny-side egg, fresh greens, heirloom tomato
$15 -
Smoked Salmon Toast
12-grain toast, caper and dill cream cheese, egg, tomato, shaved red onion
$17 -
Cap'n French Toast
cinnamon-raisin French toast, Cap'n Crunch whipped cream, citrus-maple syrup.
$14 -
Avocado Burrata Toast
whole-grain toast, burrata, heirloom tomato, applewood smoked bacon, avocado, arugula
$15 -
Veggie Frittata
Brussels sprouts, roasted red peppers, feta cheese, asparagus, aged cheddar, crispy chickpeas, onions, fresh herbs
$17
On the Side
-
Ham
$5 -
Bacon
$5 -
Home Fried Potatoes
$4 -
Housemade Breakfast Sausage
$5 -
English Muffin or Toast
$4 -
Fresh Fruit
$6
Refreshments
-
Premium Roast Coffee
regular, decaf, hot or iced
$3.75 -
Cappuccino or Caffé Latte
hot or iced
$5.75 -
Espresso
$3.75Single$4.25Double -
Twinings of London Tea
assortment available
$3.75 -
Orange or Grapefruit Juice
$5.25 -
Infused Lemonade & Iced Tea
black cherry, blueberry, ginger, peach, raspberry, strawberry
$5.25
Brunch Cocktails
-
Strawberry Rosé Sangria
Hendrick's, rosé wine, strawberry, lemon, soda
$12 -
Grand Mimosa
Grand Marnier, Kenwood Yulupa sparkling wine, fresh-squeezed orange juice
$12 -
Bourbon Bloody Mary
bacon-infused Maker's Mark Bourbon, Bloody Mary mix
$12 -
Boylston Spritz
prosecco, Aperol, St-Germain, club soda
$12 -
Bloody Mary
Reyka Vodka, Bloody Mary mix
$11$1Add:
Add Nueske's Bacon$5Add:
Add Jumbo Shrimp
- Entrées
- Beverages
- Desserts
Entrées
Additional side options are available upon request
-
Fish & Chips
hand-cut fries, cole slaw
$9 -
Broiled Haddock or Salmon
mashed potatoes, broccoli
$9 -
Cheeseburger*
hand-cut fries, lettuce, tomato, onion, pickle
$8 -
Linguine with Butter
$8 -
Popcorn Shrimp
$11 -
4 oz Filet Mignon*
mashed potatoes, broccoli
$16 -
Steamed 1 lb Lobster
steamed red potatoes, corn on the cob
$20
Beverages
$2
-
Juice
-
Milk
-
Soda
-
Hand-Crafted Soda
Desserts
-
Ice Cream Sundae
chocolate sauce, whipped cream
$4
- Desserts
- After-Dinner Drinks
Desserts
-
Citrus Carrot Cake
Grand Marnier orange reduction
$10 -
New York Cheesecake
cherry compote
$10 -
Gluten-Free Chocolate Marquise
raspberry salsa
$10 -
Ice Cream
seasonal selection
$6 -
Peppermint Ice Cream Pie
chocolate cookie crust, chocolate ganache
$10 -
Key Lime Pie
sticky blueberries
$10 -
Boston Cream Pie
housemade New England classic
$10 -
Vanilla Crème Brûlée
biscotti
$10
After-Dinner Drinks
-
Abe & Louie's Espresso Martini
espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream
$15 -
Dairy Free Espresso Martini
espresso, Kahlúa, Stoli Vanil, Baileys Almande (almond milk liqueur)
$15 -
Premium Roast Coffee
regular, decaf, hot or iced
$3.75 -
Cappuccino or Caffé Latte
hot or iced
$5.75 -
Espresso
$3.75Single$4.25Double -
Twinings of London Tea
assortment available
$3.75
- Tavistock Reserve Collection
- Sparkling
- White
- Red
- Tavistock Reserve Platinum Collection
- Wine by the Glass
- Sparkling (Wine by the Glass)
- White (Wine by the Glass)
- Rosé (Wine by the Glass)
- Red (Wine by the Glass)
- Sommelier Selections (Wine by the Glass)
- Half Bottles
- Champagne (Half Bottles)
- White
- France (White)
- Italy (White)
- New Zealand (White)
- United States (White)
- Red
- France (Red)
- United States (Red)
- White Wine
- Sparkling (White Wine)
- Champagne (Sparkling)
- Sparkling Wine
- Prosecco (Sparkling)
- France
- Alsace (France)
- Burgundy (France)
- Loire (France)
- Italy
- Pinot Grigio (Italy)
- Other Varietals (Italy)
- Spain (Italy)
- Germany (Italy)
- Austria (Italy)
- California
- Sauvignon Blanc (California)
- Chardonnay (California)
- Other Varietals (California)
- Pacific Northwest (California)
- New York (California)
- New Zealand (California)
- Australia (California)
- South Africa (California)
- Rosé
- France (Rosé)
- International (Rosé)
- Red Wine
- France (Red Wine)
- Bordeaux (Red Wine)
- Burgundy (Red Wine)
- Rhone Valley (Red Wine)
- Italy
- Piedmont (Italy)
- Tuscany (Italy)
- Veneto (Italy)
- Spain (Italy)
- Australia (Italy)
- Argentina (Italy)
- Chile (Italy)
- Pacific Northwest
- Washington (Pacific Northwest)
- Oregon (Pacific Northwest)
- California
- Pinot Noir (California)
- Merlot (California)
- Syrah & Petite Sirah (California)
- Zinfandel (California)
- Proprietary Blends (California)
- Cabernet Sauvignon (California)
- Dessert Wines (California)
Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available
Sparkling
-
NV Prosecco, Veneto, Italy
Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot
$13
White
-
2018 Pinot Grigio, Delle Venezie, Italy
Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus notes
$13$19 -
2017 Sauvignon Blanc, Monterey, CA
Flavor profile: zesty and flowery; herbaceous. Tasting notes: lime, green apple, passion fruit, white peach
$13$19 -
2017 Chardonnay, Monterey, CA
Flavor profile: crisp and oaky, elegant. Tasting notes: tree and tropical fruit, citrus, oak, spice
$14$21
Red
-
2017 Pinot Noir, Monterey, CA
Flavor profile: sweet and fruity, full-bodied. Tasting notes: black cherry, plum, nutmeg, tart cranberry
$15$22 -
2016 Syrah Blend, Bacarré, Central Coast, CA
Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar and mixed berry
$15$22 -
2017 Malbec, Mendoza, Argentina
Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum and cherry notes
$14$21 -
2018 Cabernet Sauvignon, Central Coast, CA
Flavor profile: full-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate and black currants
$16$24
Tavistock Reserve Platinum Collection
-
2015 Cabernet Sauvignon, Alexander Valley, CA
Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak. Alexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been recognized for the quality of its Cabernet Sauvignon. Alexander Valley Cabernet Sauvignon thrives in gravelly loam soils producing supple wines noted for its superior taste and flavor profile
$20$30
Wine by the Glass
Sparkling (Wine by the Glass)
-
2018 Moscato d'Asti, Vietti, Piedmont, Italy
$116 Oz -
NV Prosecco, Tavistock Reserve, Veneto, Italy
$136 Oz -
NV Champagne, Piper-Heidsieck, Brut, Reims, France
$196 Oz
White (Wine by the Glass)
-
2017 Muscadet Sevre-et-Maine, Domaine Guy Saget, Loire Valley, France
$126 Oz$189 Oz -
2018 Grüner Veltliner, Loimer, Lois, Kamptal, Austria
$126 Oz$189 Oz -
2017 Riesling, Saint M, Pfalz, Germany
$126 Oz$189 Oz -
2018 Pinot Grigio, Tavistock Reserve, Delle Venezie, Italy
$136 Oz$199 Oz -
2017 Sauvignon Blanc, Fournier, Les Belles Vignes, Sancerre, Loire Valley, France
$166 Oz$249 Oz -
2017 Sauvignon Blanc, Tavistock Reserve, Monterey, California
$136 Oz$199 Oz -
2018 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
$156 Oz$229 Oz -
2017 Sauvignon Blanc, Stag's Leap Wine Cellars, Aveta, Napa Valley, California
$176 Oz$259 Oz -
2017 Chardonnay, J.J. Vincent, Marie Antoinette, Pouilly-Fuisse, Burgundy, France
$176 Oz$259 Oz -
2017 Chardonnay, Tavistock Reserve, Monterey, California
$146 Oz$219 Oz -
2017 Chardonnay, Sonoma-Cutrer, Russian River Ranches, Sonoma, California
$176 Oz$259 Oz -
2017 Chardonnay, Far Niente, Napa Valley, California
$226 Oz$339 Oz
Rosé (Wine by the Glass)
-
2018 Grenache/Syrah, Château d'Esclans, Whispering Angel, Provence, France
$156 Oz$229 Oz -
2018 Syrah, Tavistock Reserve, Monterey, California
$126 Oz$189 Oz
Red (Wine by the Glass)
-
2018 Gamay, Louis Jadot, Beaujolais-Villages, Burgundy, France
$126 Oz$189 Oz -
2016 Pinot Noir, Oregon Route Grand Reserve, Willamette Valley, Oregon
$106 Oz$159 Oz -
2017 Pinot Noir, Tavistock Reserve, Monterey, California
$156 Oz$229 Oz -
2017 Pinot Noir, Sea Sun, California
$166 Oz$249 Oz -
2015 Merlot, Columbia Crest Grand Estates, Columbia Valley, Washington
$126 Oz$189 Oz -
2017 Merlot, Decoy, Sonoma, California
$156 Oz$229 Oz -
2017 Malbec, Tavistock Reserve, Mendoza, Argentina
$146 Oz$219 Oz -
2016 Sangiovese, Santa Cristina, Chianti Superiore, Tuscany, Italy
$136 Oz$199 Oz -
2017 Syrah Blend, Tavistock Reserve Bacarré, Central Coast, California
$156 Oz$229 Oz -
2017 Cabernet Blend, Stag's Leap Wine Cellars Hands of Time, Napa Valley, California
$176 Oz$259 Oz -
2018 Cabernet Sauvignon, Tavistock Reserve, Central Coast, California
$166 Oz$249 Oz -
2015 Cabernet Sauvignon, Tavistock Reserve Platinum, Alexander Valley, California
$206 Oz$309 Oz -
2015 Cabernet Sauvignon, Groth, Napa Valley, California
$236 Oz$349 Oz
Sommelier Selections (Wine by the Glass)
The Sommelier Selections have been carefully selected for their outstanding quality and value. Each one is unique in flavor and story. Please enjoy!
-
2016 Bordeaux Blanc, L'Esprit de Chevalier, Pessac-Leognan, France
This Sauvignon Blanc and Semillon blend from Domaine de Chevalier is rich, lively and complex with notes of lemon curd, orange peel and chamomile. A beautiful accompaniment to Lobster Risotto or Shrimp Scampi
$85 -
2016 Chardonnay, Hyde de Villaine, Hyde Vineyard, Carneros, California
Focused and precise, with a meyer lemon and peach core finishing with beautiful minerality and hints of clove. This project from the director of Domaine de la Romanee Conti, Aubert de Villaine and his cousin Larry Hyde impresses from start to finish
$120 -
2016 Dry Furmint, Royal Tokaji, The Oddity, Tokaj, Hungary
Racing acidity with notes of stony minerality and a hint of white pepper on the long, refreshing finish. This wine is a must try for anyone looking to branch out from Sauvignon Blanc. Pairs beautifully with any simply grilled fish
$50 -
2018 Riesling Feinherb, Schloss Johannisberg, Gelblack, Rheingau, Germany
A classic German Riesling made in an off-dry style. Bursting with lemon and peach, accented by notes of spice and caramelized honey, this wine maintains crisp acidity and full body with a long finish, making it irresistibly drinkable
$55 -
2018 Rose, Chateau Sainte Marguerite Love Provence, Provence, France
The Cru Classe rosé made from a blend of grenache and cinsault has delicate aromas of white flowers and passionfruit, accompanied by citrus, peach and delicate minerality. Notably vegan and organic, it is the perfect accompaniment to seafood of any kind
$60 -
2014 Pinot Noir, Storm, Vrede, Hemel-en-Aarde Valley, South Africa
Wonderfully structured, the tart red fruits and cinnamon notes compliment hints of earth and rooibos tea to make this wine both elegant and rustic and perfect with grilled salmon
$110 -
2016 Châteauneuf-du-Pape, André Brunel, Rhône Valley, France
Bramble berries mingle with earth, dried herbs and notes of violet with soft tannins in this classic Rhone style blend of Grenache, Syrah and Mouvedre from the famed Rhône Valley producer
$90 -
2013 Chianti Classico Riserva, Castello di Monsanto, Il Poggio, Tuscany, Italy
The dimension and complexity of this historic Sangiovese cannot be understated. Red plum is complimented by notes of smoke, licorice, leather and tobacco punctuated by velvet tannins for a warm and inviting experience
$105
Champagne (Half Bottles)
-
NV Bollinger, Special Cuvée, Brut, Ay
$103 -
NV Nicolas Feuillatte, Brut, Épernay
$45
White
France (White)
-
2015 Riesling, Trimbach, Alsace
$49 -
2010 Riesling, Trimbach, Cuvée Frederic Emile, Alsace
$99 -
2014 Sauvignon Blanc, La Doucette, Pouilly Fumé, Loire Valley
$57 -
2017 Sauvignon Blanc, Lucien Crochet, Sancerre, Loire Valley
$55 -
2017 White Blend, Vieux Lazaret, Chateauneuf du Pape, Rhône Valley
$56
Italy (White)
-
2018 Pinot Grigio, Alois Lageder, Alto Adige
$46
New Zealand (White)
-
2018 Sauvignon Blanc, The Crossings, Marlborough
$38
United States (White)
-
2017 Chardonnay, Grgich Hills, Napa Valley, California
$57 -
2017 Chardonnay, Ramey Cellars, Russian River Valley, California
$57 -
2017 Chardonnay, Steele, California
$46 -
2018 Pinot Gris, King Estate, Willamette Valley, Oregon
$40 -
2018 Sauvignon Blanc, Grgich Hills, Fumé Blanc, Napa Valley, California
$54
Red
France (Red)
-
2016 Red Blend, Chateau Haut-Segottes, St Emilion Grand Cru, Bordeaux
$57
United States (Red)
-
2016 Pinot Noir, Steele, California
$31 -
2016 Pinot Noir, Rex Hill Winery, Willamette Valley, Oregon
$49 -
2016 Merlot, Coppola, Blue Label, California
$42 -
2015 Syrah, Qupé, Bien Nacido, Santa Maria Valley, California
$53 -
2016 Zinfandel, Steele, Pacini Vineyard, Mendocino, California
$46 -
2014 Cabernet Sauvignon, L'Ecole No. 41, Columbia Valley, Washington
$52 -
2017 Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles, California
$42
White Wine
Sparkling (White Wine)
Champagne (Sparkling)
-
NV Drappier, Carte d'Or, Brut
$85 -
2008 Dom Pérignon, Brut, Épernay
$270 -
NV Laurent-Perrier, Brut, Tours-Sur-Marne
$96 -
NV Laurent-Perrier, Cuvée Rosé, Brut, Tour-Sur-Marne
$148 -
NV Piper-Heidsieck, Brut, Reims
$76 -
NV Pol Roger, Brut, Épernay
$109 -
NV Veuve Clicquot, Yellow Label, Brut, Reims
$110
Sparkling Wine
-
NV Champy, Brut, Sonoma County, California
$56 -
2014 Domaine Carneros, Brut, Carneros, California
$68 -
2014 Iron Horse, Wedding Cuvee, Green Valley, California
$80 -
NV Pierre Sparr, Crémant d'Alsace, Rosé, Alsace, France
$44 -
NV Scharffenberger, Brut Rosé, Anderson Valley, California
$64
Prosecco (Sparkling)
-
NV Tavistock Reserve, Veneto
$52
France
Alsace (France)
-
2016 Gewürztraminer, Trimbach
$57 -
2012 Gewürztraminer, Trimbach, Seigneurs de Ribeaupierre
$98 -
2016 Pinot Gris, Trimbach, Réserve
$54 -
2015 Pinot Gris, Trimbach, Reserve Personnelle
$85 -
2011 Riesling, Trimbach, Cuvée Frederic Emile
$112 -
2016 Riesling, Domaine Zind-Humbrecht
$65
Burgundy (France)
-
2018 Chablis, Domaine Drouhin-Vaudon, 1er Cru
$90 -
2015 Chablis, Jean Dauvissat, Vaillons 1er Cru
$85 -
2015 Chablis, La Chablisienne, Vaulorent 1er Cru
$71 -
2016 Corton-Charlemagne, Louis Latour, Grand Cru
$200 -
2017 Meursault, Louis Latour
$95 -
2017 Pouilly-Fuisse, J.J. Vincent, Marie Antoinette
$70 -
2017 Puligny-Montrachet, Olivier Leflaive
$124
Loire (France)
-
2017 Montlouis-Sur-Loire, Le Rocher des Violettes, Cuvée Touche-Mitaine
$60 -
2017 Muscadet Sevre-et-Maine, Domaine Guy Saget, Les Clissages d'Or
$48 -
2017 Pouilly-Fumé, de Ladoucette
$89 -
2017 Sancerre, Fournier, Les Belles Vignes
$64 -
2016 Sancerre, Fournier, Silex
$78 -
2017 Sancerre, Lucien Crochet, La Croix du Roy
$76 -
2018 Sancerre, Michel Redde et Fils, Les Tuilieres
$120 -
2018 Vouvray, La Craie
$57
Italy
Pinot Grigio (Italy)
-
2018 Jermann, Friuli
$68 -
2018 Marco Felluga, Mongris, Collio
$53 -
2018 Santa Margherita, Alto Adige
$60 -
2018 Tavistock Reserve, Delle Venezie
$52
Other Varietals (Italy)
-
2016 Isole e Olena, Tuscany
Chardonnay
$87 -
2018 Pio Cesare, Piedmont
Gavi di Cortese
$63 -
2018 Terredora di Paolo, Campania
Greco di Tufo
$55 -
2018 Vietti, Piedmont
Moscato d'Asti
$49 -
2018 La Spinetta, Tuscany
Vermentino
$53
Spain (Italy)
-
2018 Pazo de Señorans, Riás Baixas
Albariño
$61 -
2018 Rafael Palacios, Louro, Valdeorras
Godello
$55 -
2018 Torres, Rueda
Verdejo
$46
Germany (Italy)
-
2017 Huber, Traisental
Riesling
$54 -
2017 Saint M, Pflaz
Riesling
$48 -
2009 S.A. Prum, Urziger Wurtzgarten, Mosel
Kabinett Riesling
$65
Austria (Italy)
-
2018 Loimer, Lois, Kamptal
Grüner Veltliner
$48
California
Sauvignon Blanc (California)
-
2018 Cakebread Cellars, Napa Valley
$76 -
2018 Duckhorn, Napa Valley
$68 -
2016 Grgich Hills, Fumé Blanc, Napa Valley
$75 -
2018 Groth, Napa Valley
$65 -
2017 Merry Edwards, Russian River Valley
$85 -
2017 Orin Swift, Blank Stare, Russian River Valley
$79 -
2018 Robert Mondavi, Fumé Blanc, Napa Valley
$58 -
2017 Stag's Leap Wine Cellars, Aveta, Napa Valley
$60 -
2017 Tavistock Reserve, Monterey
$52
Chardonnay (California)
-
2018 Cakebread, Napa Valley
$90 -
2016 DuMol, Wester Reach, Russian River Valley
$119 -
2017 Far Niente, Napa Valley
$88 -
2016 Flowers, Sonoma Coast
$103 -
2017 Frog's Leap, Napa Valley
$72 -
2016 Grgich Hills, Napa Valley
$94 -
2017 Jordan, Russian River Valley
$75 -
2017 Kistler, Les Noisetiers, Sonoma Coast
$130 -
2016 Nickel & Nickel, Stiling Vineyard, Russian River Valley
$99 -
2017 Shafer, Red Shoulder Ranch, Carneros, Napa Valley
$113 -
2017 Solomon Hills, Santa Maria Valley
$80 -
2017 Sonoma-Cutrer, Russian River Ranches, Sonoma Coast
$64 -
2017 Tavistock Reserve, Monterey
$56
Other Varietals (California)
-
2017 Darioush, Napa Valley
Viognier
$90 -
2018 Dry Creek Vineyard, California
Chenin Blanc
$64 -
2017 Eden Rift Vineyards, Central Coast
Pinot Gris
$56 -
2018 Ridge Vineyards, Adalaida Vineyard, Paso Robles
Grenache Blanc
$79
Pacific Northwest (California)
-
2017 Château Ste. Michelle, Eroica, Columbia Valley, Washington
Riesling
$58
New York (California)
-
2018 Hermann J. Weimer, Reserve Dry, Seneca Lake, New York
Riesling
$55
New Zealand (California)
-
2019 Cloudy Bay, Marlborough
Sauvignon Blanc
$75 -
2018 Kim Crawford, Marlborough
Sauvignon Blanc
$68 -
2019 Loveblock, Marlborough
Sauvignon Blanc
$56
Australia (California)
-
2017 d'Arenberg, Hermit Crab, McLaren Vale
Viognier/ Marsanne
$56
South Africa (California)
-
2018 Ken Forrester, Reserve, Stellenbosch
Chenin Blanc
$48
Rosé
France (Rosé)
-
2018 Château d'Esclans, Whispering Angel, Côtes de Provence
$60 -
2018 Domaines Ott, Château Romassan, Bandol, Provence
$88 -
2018 Chateau d'Aqueria, Tavel, Rhône Valley
$50
International (Rosé)
-
2018 Tavistock Reserve, Monterey, California
$48 -
2019 Los Vascos, Colchagua Valley, Chile
$52 -
2018 Mulderbosch, Stellenbosch, South Africa
$40
Red Wine
France (Red Wine)
Bordeaux (Red Wine)
-
2010 Moulis-en-Medoc, Chateau Malmaison
Merlot/Cabernet Sauvignon
$66
Burgundy (Red Wine)
-
2018 Beaujolais, Château de Pizay
Gamay
$51 -
2018 Beaujolais-Villages, Louis Jadot
Gamay
$48 -
2018 Beaujolais Cru, Chateau des Jacques, Moulin-A-Vent
Gamay
$65 -
2017 Mercurey, Domaine Faiveley, Clos de Myglands 1er Cru
Pinot Noir
$100 -
2017 Volnay, Joseph Voillot, Les Chapmans 1er Cru
Pinot Noir
$150
Rhone Valley (Red Wine)
-
2017 Châteauneuf-du-Pape, Delas, Haute Pierre
Grenache/Syrah
$98 -
2018 Crozes-Hermitage, Delas, Les Launes
Syrah
$54
Italy
Piedmont (Italy)
-
2015 Barbera d'Asti, La Spinetta, Ca' di Pian
Barbera
$57 -
2014 Barolo, Damilano, Lecinquevigne
Nebbiolo
$94 -
2016 Langhe, Damilano
Nebbiolo
$54 -
2016 Langhe, Vietti, Perbacco
Nebbiolo
$65
Tuscany (Italy)
-
2013 Brunello di Montalcino, Tenute Silvio Nardi,
Sangiovese
$140 -
2016 Chianti Classico Riserva, Ruffino, Ducale
Sangiovese
$70 -
2016 Chianti Superiore, Santa Cristina
Sangiovese
$52 -
2016 Toscana, Campaccio, Terrabianca
Sangiovese/Cabernet Sauvignon/Merlot
$72 -
2016 Toscana, Marchesi Antinori, Tignanello
Sangiovese/Cabernet Sauvignon
$188 -
2016 Toscana, Tenuta San Guido, Guidalberto
Cabernet Sauvignon/Merlot
$128
Veneto (Italy)
-
2013 Amarone della Valpolicella Classico, Masi, Costasera
Corvina
$99 -
2015 Valpolicella, Michele Castellani, San Michele, Ripasso
Corvina
$58
Spain (Italy)
-
2015 Aalto, Ribera del Duero
Tempranillo
$110 -
2015 Ramón Bilbao, Crianza, Rioja
Tempranillo
$50 -
2015 Torres, Salmos, Priorat
Cariñena/Garnacha/Syrah
$77 -
2014 Vega Sicilia, Alion, Ribera de Duero
Tempranillo
$138 -
2010 Viña Ardanza, Reserva, Las Rioja Alta, Rioja
Tempranillo
$75
Australia (Italy)
-
2016 d'Arenberg, The Footbolt, McLaren Vale
Shiraz
$46 -
2015 Henschke, Henry's Seven, Barossa Valley
Shiraz
$76
Argentina (Italy)
-
2017 Alto Limay by Paul Hobbs, Patagonia
Pinot Noir
$50 -
2010 Erasmo, Maule Valley
Cabernet Sauvignon/Merlot/Syrah
$67 -
2017 Tavistock Reserve, Mendoza
Malbec
$52 -
2017 Mendel, Mendoza
Malbec
$65
Chile (Italy)
-
2017 Los Vascos, Grande Reserve, Colchagua Valley, Chile
Carmenère
$60
Pacific Northwest
Washington (Pacific Northwest)
-
2015 Columbia Crest, Grand Estates, Columbia Valley
Merlot
$48 -
2015 L'Ecole No. 41, Columbia Valley
Cabernet Sauvignon
$72 -
2015 Sequel by John Duval, Columbia Valley
Syrah
$115
Oregon (Pacific Northwest)
-
2017 Soter Vineyards, North Valley, Willamette Valley
$80 -
2016 Oregon Route, Grand Reserve, Willamette Valley
$40 -
2015 Resonance, Willamette Valley
$99 -
2015 Lange Estate, Reserve, Willamette Valley
$85 -
2017 Owen Roe, Sharecropper's, Oregon
$57 -
2014 Shea Wine Cellars, Pommard Clone, Willamette Valley
$120
California
Pinot Noir (California)
-
2017 Tavistock Reserve, Monterey
$60 -
2015 Au Bon Climat, La Bauge Au-Dessus, Santa Maria Valley
$77 -
2016 DuMol, Wester Reach, Russian River Valley
$135 -
2016 Dutton-Goldfield, Dutton Ranch, Russian River Valley
$91 -
2015 Emeritus, Hallberg Ranch, Russian River Valley
$83 -
2017 Flowers, Sonoma Coast
$105 -
2013 Iron Horse, Green Valley of Russian River Valley
$89 -
2017 Meiomi, California
$68 -
2017 Merry Edwards, Sonoma Coast
$103 -
2014 Miner Family Winery, Garys' Vineyard, Santa Lucia Highlands
$115 -
2016 Patz & Hall, Sonoma Coast
$99 -
2017 Saintsbury, Carneros
$72 -
2017 Sonoma-Cutrer, Russian River Valley
$84 -
2015 Truchard, Carneros
$70
Merlot (California)
-
2017 Decoy, Sonoma County
$60 -
2015 Duckhorn, Napa Valley
$115 -
2015 Frog's Leap, Napa Valley
$84 -
2015 Nickel & Nickel, Suscol Ranch, Napa Valley
$115 -
2015 Stags' Leap Winery, Napa Valley
$79
Syrah & Petite Sirah (California)
-
2015 Frog's Leap, Napa Valley
Petite Sirah
$77 -
2014 Ramey, Sonoma Coast
Syrah
$81 -
2016 Stags' Leap Winery, Napa Valley
Petite Sirah
$86
Zinfandel (California)
-
2016 Seghesio, Sonoma County
$68 -
2016 Steele, Pacini Vineyard, Mendocino
$50 -
2016 Turley Wine Cellars, Old Vines, Napa Valley
$81 -
2016 Canard Vineyard, Estate, Napa Valley
$75
Proprietary Blends (California)
-
2016 Tavistock Reserve, Bacarré, Central Coast
Syrah/Grenache
$60 -
2016 Decoy, Sonoma County
Cabernet Sauvignon/Merlot
$71 -
2018 Orin Swift, 8 Years in the Desert
Zinfandel/Syrah/Petite Sirah
$99 -
2016 Quintessa, Napa Valley
Cabernet Sauvignon/Merlot/Cabernet Franc
$230 -
2014 Robert Sinskey, Point of View, Napa Valley
Merlot/Cabernet Franc/Cabernet Sauvignon
$77 -
2016 Shafer Vineyards, TD-9, Napa Valley
Merlot/Cabernet Sauvignon
$110 -
2017 Stag's Leap Wine Cellars, Hands of Time, Napa Valley
Cabernet Sauvignon/Merlot
$88 -
2017 The Prisoner, Napa Valley
Zinfandel/Petite Sirah/Syrah
$85 -
2016 Margerum, M5, Santa Barbara County
Grenache/Syrah/Mouvedre
$68
Cabernet Sauvignon (California)
-
2016 Tavistock Reserve, Central Coast
$64 -
2015 Tavistock Platinum Reserve, Alexander Valley, Sonoma County
$80 -
2017 Caymus, Napa Valley
$169 -
2016 Chimney Rock, Stags Leap District, Napa Valley
$176 -
2015 Clos du Val, Napa Valley
$102 -
2016 Duckhorn, Napa Valley
$130 -
2015 Groth, Oakville, Napa Valley
$92 -
2016 Faust, Napa Valley
$105 -
2017 Franciscan, Napa Valley
$69 -
2016 Frog's Leap, Rutherford, Napa Valley
$108 -
2017 Hess, Allomi Vineyards, Napa Valley
$77 -
2015 Jordan, Alexander Valley, Sonoma County
$109 -
2013 The Mascot by Harlan Estate, Napa Valley
$200 -
2016 Shafer, One Point Five, Napa Valley
$179 -
2014 Silver Oak, Alexander Valley, Sonoma County
$149 -
2016 Silverado, Napa Valley
$95 -
2016 Stag's Leap Wine Cellars, Artemis, Napa Valley
$124
Dessert Wines (California)
-
NV Dolce by Far Niente, Napa Valley, California
Semillon/Sauvignon Blanc
$118375ml -
NV Inniskillin Icewine, Niagra, Canada
Riesling
$130375ml -
2010 Disznoko, Tokaji Aszu, 5 Puttonyos, Tokaj, Hungary
Furmint
$80500ml
- Draft Beer
- Bottled Beer
- Seasonal Cocktails
- Cocktails To-Go
- Wine
Draft Beer
-
Glorious NE, IPA
-
Guinness
-
Jack's Abby Post Shift Pilsner
-
Harpoon IPA
-
Samuel Adams Seasonal
-
Wormtown Blizzard of 78
Bottled Beer
-
Allagash Belgian White
-
Be Hoppy IPA
Available in 16 oz can
-
Budweiser
-
Bud Light
-
Coors Light
-
Corona
-
Downeast Cider
-
Heineken
-
Michelob Ultra
-
Narragansett
Available in 16 oz can
-
Samuel Adams Boston Lager
-
St. Pauli Girl NA
-
Stella Artois
-
White Claw
Seasonal Cocktails
-
Original Back Bay Sangria
Bacardi Limon, Massenez Crème de Pêche, Stoli Razberi, Red Diamond Shiraz, Sprite, sour mix
$12 -
It's Complicated
Reyka Vodka, Pampelmousse, raspberry, basil
$15 -
Atlantic Fish Co. Martini
Tito's Handmade Vodka, Dolin Dry Vermouth, blue cheese stuffed olive, feta and bacon stuffed olive, crab slice
$15 -
Funny Word for Grapefruit Martini
Pamplemousse Rosé Liqueur, Cappelletti Aperitivo, Reyka Vodka, lemon juice
$14 -
Exotic Mango Martini
Milagro Tequila, mango, lime juice
$15 -
761 Mule
secret recipe, served in a copper mug
$12 -
Juniper Spring
St-Germain, Hendrick's Gin, prosecco, fresh blueberries, lime
$15 -
Old Hudson
Tavistock Blended Barrel of Hudson's Baby Bourbon, sherry, ginger
$15
Cocktails To-Go
-
Original Back Bay Sangria
Creme de Peche Massenez, Bacardi Limon, Stoli Razberi, Red Diamond Shiraz
$2722oz -
Espresso Martini
Espresso, Kahlua, Stoli Vanil Vodka, Bailey's Irish cream. Dairy Free Available
$238oz -
Funny Word for Grapefruit
Reyka Vodka, Cappelletti Aperitivo, Pamplemousse Liquor, Lemon Juice
$288oz -
The Old Hudson
Tavistock Hudson Bourbon, Lustau Sherry, Ginger Puree, Luxardo Cherry
$308oz
Wine
-
Chardonnay, Viu Manent, Colchagua Valley, Chile
$15Bottle (750ml) -
Sauvignon Blanc, Three Valleys, Marlborough, New Zealand
$20Bottle (750ml) -
Malbec, Viu Manent, Colchagua Valley, Chile
$20Bottle (750ml) -
Cabernet Sauvignon, Duckhorn, Napa Valley
$65Bottle (750ml)
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Monday
-
Roasted Side of Salmon
grilled asparagus, crushed red potatoes
$902ppl$1804ppl
Tuesday
-
Lobster Nicoise
heirloom tomatoes, egg, picholine olives, green and butter beans
$502ppl$894ppl
Wednesday
-
Sesame Seared Tune
rice noodles, vegetable salad
$852ppl$1704ppl
Thursday
-
Grilled Swordfish
bacon Brussels sprouts, truffle herb red potato wedges
$852ppl$1704ppl
Friday
-
Lobster Feast
served with clams, mussels, potatoes, corn on the cob, clam chowder
$922ppl$1804ppl
Saturday
-
Pan Seared Chilean Sea Bass
lobster ravioli in cream sauce, sautéed spinach, garlic confit
$922ppl$1804ppl
Sunday
-
Lobster Roll Picnic
fresh lobster, potato salad, coleslaw
$602ppl$1204ppl
