- Appetizers
- Soups & Salads
- Sandwiches
- Seafood Specialties
- Lobster
- Steak & Chicken
- Australian Wagyu
Appetizers
-
Super-Lump Crab Cake
cucumber-fennel slaw, tartar sauce
$20 -
Beef Carpaccio*
Wagyu beef, baby kale and arugula, garlic chili oil, truffle salt, capers
$25 -
Steamers*
drawn butter, broth
$18 -
Fried Oysters
Cajun remoulade
$15 -
Prosciutto Wrapped Scallops
Georges Bank scallops, Prosciutto di Parma, cucumber-fennel slaw, honey-citrus reduction
$18 -
Lobster Ravioli
shiitake mushrooms, basil cream
$16 -
Steamed Mussels
tomato, garlic, capers, grilled peasant loaf
$13 -
Calamari Milano
grilled or fried, Parmesan cheese, hot peppers, garlic, olive oil, pomodoro sauce
$14 -
Tuna Tartare*
avocado, sesame crackers
$16 -
Lightly-Fried Ipswich Whole-Belly Clams
tartar sauce
$19 -
Lobster Crab Louie
avocado, endive, tomatoes, red onions
$22 -
Chilled Shellfish Platter
lobster, lump crab, oysters, littleneck clams, shrimp, served with an assortment of dipping sauces*
$65Platter$130Tower
Soups & Salads
-
New England Clam Chowder
award-winning
$8Cup$13Bread Bowl -
Lobster Bisque
$9Cup$13Bowl -
Vegan Tomato Soup
$6Cup$11Bowl -
Toasted Goat Cheese
wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette
$12 -
Grilled Seafood Medley
chopped vegetables, feta cheese, avocado, toasted pepitas, lemon-thyme dressing
$20 -
Atlantic Fish Co. Tossed Salad
mixed greens, roasted red peppers, picholine olives, feta, cucumbers, tomatoes, focaccia croutons, crispy prosciutto, Mediterranean citronette
$14$10Half -
Classic Caesar*
croutons, Parmesan cheese, house dressing
$13$10Half$16With Grilled or Blackened Chicken$19With Grilled Shrimp -
Blackened Scallop
hearts of palm, raisins, radish, Parmesan cheese, baby kale and arugula, crispy onions, lemon-thyme vinaigrette
$21 -
Hoisin Salmon
mango, avocado, tomatoes, almonds, Napa cabbage, sesame lo mein noodles, mint, cilantro, basil, spicy hoisin sauce
$17 -
Lobster Niçoise
egg, butter and French green beans, heirloom tomatoes, red onions, Picholine olives, Boston Bibb lettuce, white balsamic vinaigrette
$27
Sandwiches
-
Po' Boy
lettuce, tomato, spicy Cajun sauce, Asiago roll
$18With Fried Oysters$18With Fried Shrimp -
Maine Lobster Roll
lightly dressed, hand-cut fries
$24 -
Crab Grilled Cheese & Tomato Soup
King Crab meat, aged cheddar, Muenster cheese, tomatoes, scallions, grilled challah bread, with vegan tomato soup
$20 -
Cheddar Cheeseburger*
freshly ground beef sirloin, aged cheddar, lettuce, tomato, pickle, hand-cut fries
$161/2 Lb -
Fried Fish Sandwich
Atlantic haddock, coleslaw, tartar sauce, hand-cut fries
$16 -
Chicken Avocado BLT
grilled chicken, applewood smoked bacon, heirloom tomato, butter lettuce, avocado, Asiago roll
$13
Seafood Specialties
-
Fisherman's Pasta
fresh fish, shrimp, clams, mussels, linguine, white wine, butter
$23 -
Super-Lump Crab Cakes
cucumber-fennel slaw, corn pudding
$29 -
Captain's Platter
fried shrimp, scallops, clams, haddock, hand-cut fries, tartar and cocktail sauces
$28 -
Shrimp Scampi
linguine, Parmesan cheese, blistered tomatoes, fresh herbs
$21 -
Fish & Chips
fresh Atlantic haddock beer-battered fried, tartar sauce, hand-cut fries
$20 -
Seafood Fra Diavolo
shrimp, scallops, fresh fish, mussels, linguine, spicy arrabbiata
$24 -
Crab Macaroni & Cheese
King Crab meat, melted cheese, cavatappi, basil, served with mixed green salad
$20
Lobster
-
Maine Lobster
corn on the cob, potatoes; Available in 1¼, 2, or 3 lbs - Mkt; baked & stuffed with crabmeat stuffing (+$11)
-
Lobster Risotto
saffron cream, asparagus, fire-roasted corn
$40 -
Lobster Ravioli
shiitake mushrooms, basil cream
$25 -
Lobster Fra Diavolo
linguine, spicy arrabbiata
$32
Steak & Chicken
-
Filet Mignon*
mashed potatoes, asparagus
$388oz -
Chicken Confit
confit chicken legs, apricot glaze, ancient grains, asparagus
$18 -
Chicken Cavatappi
confit chicken, prosciutto, snow peas, light white wine cream sauce
$17
Australian Wagyu
Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company
-
NY Strip Steak*
crushed potatoes, harissa carrots
$5510oz
- Appetizers
- Soups & Salads
- Seafood Specialties
- Lobster
- Feasts
- Steak & Chicken
- Australian Wagyu
Appetizers
-
Steamers
drawn butter, broth
$18 -
Beef Carpaccio*
Wagyu beef, baby kale and arugula, garlic chili oil, truffle salt, capers
$25 -
Lobster Crab Louie
avocado, endive, tomatoes, red onions
$22 -
Prosciutto Wrapped Scallops
Georges Bank scallops, Prosciutto di Parma, cucumber-fennel slaw, honey-citrus reduction
$18 -
Steamed Mussels
tomato, garlic, capers, grilled peasant loaf
$14 -
Fried Oysters
Cajun remoulade
$15 -
Lobster Ravioli
shiitake mushrooms, basil cream
$18 -
Tuna Tartare*
avocado, sesame crackers
$16 -
Calamari Milano
grilled or fried, Parmesan cheese, hot peppers, garlic, olive oil, pomodoro sauce
$17 -
Super-Lump Crab Cake
cucumber-fennel slaw
$20 -
Lightly Fried Ipswich Whole-Belly Clams
tartar sauce
$19 -
Chilled Shellfish Platter
lobster, lump crab, oysters, littleneck clams, shrimp, served with an assortment of dipping sauces*
$68Platter$130Tower
Soups & Salads
-
New England Clam Chowder
award-winning
$8Cup$13Bread Bowl -
Lobster Bisque
$9Cup$13Bowl -
Vegan Tomato Soup
$6Cup$11Bowl -
Classic Caesar*
croutons, Parmesan cheese, house dressing
$13$10Half$16With Grilled or Blackened Chicken$19With Grilled Shrimp -
Atlantic Fish Co. Tossed Salad
mixed greens, roasted red peppers, picholine olives, feta, cucumbers, tomatoes, focaccia croutons, crispy prosciutto, Mediterranean citronette
$14$11Half -
Toasted Goat Cheese
wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette
$15 -
Blackened Scallop
hearts of palm, raisins, radish, Parmesan cheese, baby kale and arugula, crispy onions, lemon-thyme vinaigrette
$21 -
Lobster Niçoise
egg, butter and French green beans, heirloom tomatoes, red onions, Picholine olives, Boston Bibb lettuce, white balsamic vinaigrette
$27
Seafood Specialties
-
Fisherman's Pasta
fresh fish, shrimp, clams, mussels, linguine, white wine, butter
$33 -
Seared Sesame Tuna*
sautéed bok choy, red peppers, rice noodles, crispy rice cakes, sesame-soy glaze
$36 -
Shrimp Scampi
linguine, Parmesan cheese, blistered tomatoes, fresh herbs
$28 -
Super-Lump Crab Cakes
corn pudding, cucumber-fennel slaw
$31 -
Fish & Chips
fresh Atlantic haddock beer-battered fried, tartar sauce, hand-cut fries
$24 -
Mediterranean Branzino*
Za'atar marinated, heirloom mini squash, red and green peppers, roasted potatoes, broccoli rabe
$33 -
Seafood Fra Diavolo
fresh fish, shrimp, scallops, mussels, linguine, spicy arrabbiata
$34 -
San Francisco Cioppino
lobster, shrimp, clams, fish, scallops, mussels, spicy saffron shellfish broth
$39 -
Captain's Platter
fried shrimp, scallops, clams, haddock, hand-cut fries, tartar and cocktail sauces
$30 -
Crab-Crusted Haddock
truffle-salted potatoes, sautéed spinach, roasted cherry tomatoes, light cream sauce
$35 -
Pan-Seared Sea Bass
spinach and lobster ravioli, lobster cream sauce, roasted tomatoes, fresh basil
$43
Lobster
-
Maine Lobster
corn on the cob, potatoes; Available in 1¼, 2, or 3 lbs - Mkt; baked with crab meat stuffing (+$11)
-
Lobster Roll
lightly dressed, hand-cut fries
$24 -
Lobster Risotto
saffron cream, asparagus, fire-roasted corn
$40 -
Lobster Ravioli
shiitake mushrooms, basil cream
$30 -
Lobster Fra Diavolo
linguine, spicy arrabbiata
$35
Feasts
-
New England Lobster Feast
steamed lobster, mussels, steamers, corn on the cob, red bliss potatoes, served with two cups of clam chowder
$922 Lbs. (Serves Two) -
King Crab & Shrimp Boil
1 pound steamed king crab legs and knuckles, 1 pound shrimp, andouille sausage, corn on the cob, red bliss potatoes, served with two cups of clam chowder
$99Serves Two -
Cedar Roasted Fish Feast
Chef selection, Za'atar, red and green bell peppers, onions, red bliss potatoes, broccoli rabe, served with two cups of clam chowder
$79Serves Two
Steak & Chicken
-
Filet Mignon*
mashed potatoes, asparagus
$398oz$16Add:
Add: Lobster Tail$12Add:
Add: Jumbo Scallops$9Add:
Add: Jumbo Shrimp -
Chicken Confit
confit chicken legs, apricot glaze, ancient grains, asparagus
$23
Australian Wagyu
Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company
-
NY Strip Steak*
crushed potatoes, harissa carrots
$5510oz$16Add:
Add: Lobster Tail$12Add:
Add: Jumbo Scallops$9Add:
Add: Jumbo Shrimp
- Brunch
- On the Side
- Refreshments
- Brunch Cocktails
Brunch
-
Eggs Benedict*
ham, Parmesan-herb bliss potatoes, hollandaise
$15$21With Lobster$19With Crab Cake -
Lobster & Buffalo Mozzarella Cheese Omelet
tomato, basil, Parmesan-herb bliss potatoes
$21 -
Shrimp & Grits
shrimp, cheese grits, bacon, peppers, scallions, lemon butter sauce
$19 -
Corned Beef Hash*
housemade corned beef hash, poached eggs, mustard hollandaise, English muffin
$16 -
Fork & Knife Sausage Sandwich
housemade breakfast sausage, fried egg, aged cheddar, Parmesan-herb bliss potatoes
$14 -
Bacon & Eggs
whole-grain toast, aged cheddar, applewood smoked bacon, sunny-side egg, fresh greens, heirloom tomato
$15 -
Berry French Toast
overnight soaked French toast, strawberries, blueberries, blackberries, with a touch of Grand Marnier, French vanilla ice cream
$14 -
Avocado Burrata Toast
whole-grain toast, burrata, heirloom tomato, applewood smoked bacon, avocado, arugula
$15 -
Veggie Frittata
Brussels sprouts, roasted red peppers, feta cheese, asparagus, aged cheddar, crispy chickpeas, onions, fresh herbs
$17
On the Side
-
Ham
$5 -
Bacon
$5 -
Parmesan-Herb Bliss Potatoes
$4 -
Housemade Breakfast Sausage
$5 -
English Muffin or Toast
$4 -
Fresh Fruit
$6
Refreshments
-
Premium Roast Coffee
regular, decaf, hot or iced
$3.75 -
Cappuccino or Caffé Latte
hot or iced
$5.75 -
Espresso
$3.75Single$4.25Double -
Twinings of London Tea
assortment available
$3.75 -
Orange or Grapefruit Juice
$5.25 -
Infused Lemonade & Iced Tea
black cherry, blueberry, ginger, peach, raspberry, strawberry
$5.25
Brunch Cocktails
-
Strawberry Rosé Sangria
strawberry, lemon, Hendrick's, rosé wine, soda
$12 -
Grand Mimosa
fresh-squeezed orange juice, Grand Marnier, Kenwood Yulupa sparkling wine
$12 -
Bourbon Bloody Mary
bacon-infused Maker's Mark Bourbon, bloody mary mix
$12 -
Boylston Spritz
prosecco, Aperol, St-Germain, club soda
$12 -
Bloody Mary
Bloody Mary mix, Reyka Vodka
$11$1Add:
Add Nueske's Bacon$5Add:
Add Jumbo Shrimp
- Entrées
- Beverages
- Desserts
Entrées
Additional side options are available upon request
-
Grilled Chicken Salad
romaine, cucumber, tomatoes, Parmesan, balsamic vinaigrette
$7 -
Fish & Chips
hand-cut fries, cole slaw
$9 -
Broiled Haddock or Salmon
mashed potatoes, broccoli
$9 -
Chicken Fingers
hand-cut fries, honey barbecue sauce
$7 -
Cheeseburger
hand-cut fries, lettuce, tomato, onion, pickle
$8 -
Grilled Cheese
hand-cut fries
$6 -
Cheese Ravioli
marinara or butter Parmesan
$7 -
Fried Popcorn Shrimp
hand-cut fries, cole slaw
$11 -
4 oz Filet Mignon
mashed potatoes, broccoli
$16 -
Steamed 1 lb Lobster
steamed red potatoes, corn on the cob
$20
Beverages
$2
-
Juice
-
Milk
-
Soda
-
Hand-Crafted Soda
Desserts
-
Ice Cream Sundae
chocolate sauce, whipped cream
$4 -
Root Beer Float
vanilla ice cream, IBC root beer
$5 -
Banana Split
vanilla ice cream, banana, chocolate sauce, whipped cream
$5 -
Berries & Cream
seasonal berries, whipped cream
$5
- Starters
- ENTRÉES
- Dessert
Starters
-
Autumn Carrot & Spiced Apple Soup
$7
ENTRÉES
-
Traditional Turkey Dinner
oven roasted turkey, New England stuffing, whipped potatoes, turkey gravy, roasted butternut squash, housemade cranberry sauce, French green beans amandine
$32 -
Suggested Turkey Dinner Wine Pairing
2017 Louis Jadot Beaujolais-Villages, Burgundy, France
$12 -
Pan-Seared Cod
mussels, butterbean and andouille sausage ragout
$32 -
Suggested Pean-Seared Cod Wine Pairing
2017 Loimer Lois Gruner Veltliner, Austria
$12
Dessert
-
Sugar Pie Pumpkin Tart
mascarpone whipped cream
$10
- Desserts
- After-Dinner Drinks
Desserts
-
Citrus Carrot Cake
Grand Marnier orange reduction
$9 -
Gluten-Free Chocolate Marquise
raspberry salsa
$9 -
New York Cheesecake
cherry compote
$9 -
Ice Cream
seasonal selection
$6 -
Peppermint Ice Cream Pie
chocolate cookie crust, chocolate ganache
$10 -
Key Lime Pie
sticky blueberries
$9 -
Boston Cream Pie
housemade New England classic
$9 -
Vanilla Crème Brûlée
biscotti
$10
After-Dinner Drinks
-
Abe & Louie's Espresso Martini
espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream
$13 -
Dairy Free Espresso Martini
espresso, Kahlúa, Stoli Vanil, Baileys Almande (almond milk liqueur)
$13 -
Premium Roast Coffee
regular, decaf, hot or iced
$3.75 -
Cappuccino or Caffé Latte
hot or iced
$5.75 -
Espresso
$3.75Single$4.25Double -
Twinings of London Tea
assortment available
$3.75
- Tavistock Reserve Collection
- Sparkling
- White
- Red
- Tavistock Reserve Platinum Collection
- Wine by the Glass
- Sparkling
- White & Rosé
- Red
- Sommelier Selections
- Half Bottles
- White
- Alsace
- Loire
- Rhone
- Pinot Grigio & Pinot Gris
- Sauvignon Blanc & Fume Blanc
- American Chardonnay
- Red
- Pinot Noir
- American Merlot
- American Syrah
- American Zinfandel
- Bordeaux
- American Cabernet Sauvignon & Blends
- Bottles
- Champagne, Sparkling & Prosecco
- Alsace
- Austrian & German
- Loire
- Rosé
- Italian White
- South African White
- Australian & New Zealand White
- Spanish White
- American Sauvignon, Fume & Chenin Blanc
- American White Varietal
- American Chardonnay
- White Burgundy
- American Pinot Noir
- French Red
- American Zinfandel
- Syrah & Grenache
- Petite Sirah & Sangiovese
- American Merlot
- American Meritage & Blends
- American Cabernet Sauvignon
- Italian Red
- Australian Shiraz
- South American Red
- Spanish Red
Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available
Sparkling
-
NV Prosecco, Veneto, Italy
Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot
$13
White
-
2018 Pinot Grigio, Delle Venezie, Italy
Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus notes
$13$19 -
2017 Sauvignon Blanc, Monterey, CA
Flavor profile: zesty and flowery; herbaceous. Tasting notes: lime, green apple, passion fruit, white peach
$13$19 -
2016 Chardonnay, Monterey, CA
Flavor profile: crisp and oaky, elegant. Tasting notes: tree and tropical fruit, citrus, oak, spice
$14$21
Red
-
2017 Pinot Noir, Monterey, CA
Flavor profile: sweet and fruity, full-bodied. Tasting notes: black cherry, plum, nutmeg, tart cranberry
$15$22 -
2016 Red Blend, Bacarré, Central Coast, CA
Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar and mixed berry
$15$22 -
2017 Malbec, Mendoza, Argentina
Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum and cherry notes
$14$21 -
2016 Cabernet Sauvignon, Central Coast, CA
Flavor profile: full-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate and black currants
$16$24
Tavistock Reserve Platinum Collection
-
2015 Cabernet Sauvignon, Alexander Valley, CA
Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak. Alexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been recognized for the quality of its Cabernet Sauvignon. Alexander Valley Cabernet Sauvignon thrives in gravelly loam soils producing supple wines noted for its superior taste and flavor profile
$20$30
Wine by the Glass
Sparkling
-
2018 Vietti, Moscato d'Asti, Piedmont, Italy
$116 Oz -
NV Tavistock Reserve, Prosecco, Veneto, Italy
$136 Oz -
NV Piper-Heidsieck, Brut, Reims, France
$196 Oz
White & Rosé
-
2018 Château d'Esclans, Whispering Angel Rosé, Provence, France
$156 Oz$229 Oz -
2018 Tavistock Reserve, Rosé, Monterey, CA
$126 Oz$189 Oz -
2017 Domaine Guy Saget, Les Clissages d'Or, Muscadet Sevre-Et-Maine, Loire Valley, France
$126 Oz$189 Oz -
2017 Loimer, Grüner Veltliner, Austria
$126 Oz$189 Oz -
2017 Saint M, Riesling, Pfalz, Germany
$126 Oz$189 Oz -
2018 Tavistock Reserve, Pinot Grigio, Delle Venezie, Italy
$136 Oz$199 Oz -
2017 Fournier Les Belles Vignes, Sancerre, Loire Valley, France
$166 Oz$249 OZ -
2017 Tavistock Reserve, Sauvignon Blanc, Monterey, CA
$136 Oz$199 Oz -
2018 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
$156 Oz$229 Oz -
2017 Stag's Leap Wine Cellars, Sauvignon Blanc, Napa Valley, CA
$176 Oz$259 Oz -
2017 J.J. Vincent, Pouilly-Fuisse, Burgundy, France
$176 Oz$259 Oz -
2016 Tavistock Reserve, Chardonnay, Monterey, CA
$146 Oz$219 Oz -
2017 Sonoma-Cutrer, Chardonnay, Russian River Ranches, CA
$176 Oz$259 Oz -
2017 Far Niente, Chardonnay, Napa Valley, CA
$226 Oz$339 Oz
Red
-
2017 Louis Jadot, Gamay, Beaujolais Villages, France
$126 Oz$189 Oz -
2016 Oregon Route, Grand Reserve, Pinot Noir, Willamette Valley, OR
$106 Oz$159 Oz -
2017 Tavistock Reserve, Pinot Noir, Monterey, CA
$156 Oz$229 Oz -
2017 Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma, CA
$166 Oz$249 Oz -
2015 Columbia Crest, Grand Estates, Merlot, Columbia Valley, WA
$126 Oz$189 Oz -
2017 Decoy by Duckhorn, Merlot, Sonoma, CA
$156 Oz$229 Oz -
2017 Tavistock Reserve, Malbec, Mendoza, Argentina
$146 Oz$219 Oz -
2016 Santa Cristina, Chianti Superiore, Tuscany, Italy
$136 Oz$199 Oz -
2016 Tavistock Reserve Bacarré, Red Blend, Central Coast, CA
$156 Oz$229 Oz -
2016 Stag's Leap Wine Cellars, Cabernet Blend, Hands of Time, Napa Valley, CA
$176 Oz$259 Oz -
2016 Tavistock Reserve, Cabernet Sauvignon, Central Coast, CA
$166 Oz$249 Oz -
2015 Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley, CA
$206 Oz$309 Oz -
2014 Groth, Cabernet Sauvignon, Napa Valley, CA
$236 Oz$349 Oz
Sommelier Selections
The Sommelier Selections are wines that have been carefully selected for their outstanding quality and priced to enjoy. They excite the senses and compliment a variety of our delicious dishes; each one unique in both flavor and story. I hope you enjoy these wonderful wines as much as I do. Cheers!
-
NV Drappier Carte d'Or, Brut, Champagne, France
Complex and richly aromatic, this blanc champagne made almost entirely from pinot noir pairs perfectly with a first course of oysters and all manner of fried food
$85 -
2018 Domaine Drouhin-Vaudon, Chablis 1er Cru, Burgundy, France
A blend of the premier cru vineyards of this historic producer of Burgundy, this classic Chablis is briming with fresh lemon citrus and minerality. A perfect pairing with lobster or any other shellfish
$75 -
2017 Darioush, Viognier, Napa Valley, California
Fragrant and exotic, this rare Napa Valley Viognier maintains beautiful floral notes balanced with delicate spice and a hint of minerality. A perfect accompaniment to the Sesame Tuna or any blackened grilled fish
$90 -
2017 Solomon Hills, Chardonnay, Santa Maria Valley, California
Exotic aromas of lemon verbana, papaya and oyster shell punctuate this wine's bright, fresh acidity. The coastal influence of the Solomon Hills vineyard lend a precise Burgundian style to this Chardonnay
$80 -
2015 Hermann J Weimer, Reserve Dry Riesling, Seneca Lake, New York
While dry in style, this luscious, deeply fruity wine is studded with tangerine and stone fruit flavors glazed in honey and nectar. Pairs well with almost anything on our menu, but especially grilled scallops
$55 -
2018 Ridge Vineyards, Grenache Blanc, Paso Robles, California
The inaugural vintage of this Rhone style white blend is a homerun for this historic producer. Try it with the Mediterranean Branzino or Seabass Ravioli
$65 -
2016 Chateau des Jacques, Moulin-A-Vent, Cru Beaujolais, France
A deep cherry and nut aroma with firm tannin, this Cru Beaujolais is the perfect alternative to Pinot Noir. Works wonderfully with Lobster Ravioli or Lobster Risotto
$65 -
2015 Lange Estate, Reserve Pinot Noir, Willamette Valley, Oregon
Notes of bramble and earth interplay with black and red fruit, cola and cocoa in this assemblage of the top Lange Estate vineyard sites throughout Willamette Valley. A match made in heaven with salmon!
$85 -
2016 Canard Vineyard, Estate Zinfandel, Napa Valley, California
From one of the oldest Zinfandel vineyards in Napa Valley, this incredibly elegant wine is balanced with ripe fruit aromas and black pepper spices. A wonderful accompaniment to a tuna steak or the San Francisco Cioppino
$75 -
2013 The Mascot, Cabernet Sauvignon, Napa Valley, California
Created from the younger vines of Harlan Estate, BOND Estates and Promontory, this very special wine was originally created for Bill Harlan to give to his guests as gifts. A truly unique opportunity to enjoy a Harlan wine at an absolute steal
$200
White
Alsace
-
2015 Trimbach, Riesling
$49 -
2010 Trimbach, Riesling, Cuvée Frederic Emile
$99
Loire
-
2014 La Doucette, Pouilly Fumé
$57 -
2016 Lucien Crochet, Sancerre
$55
Rhone
-
2016 Vieux Lazaret, Chateauneuf du Pape Blanc, Rhone, France
$56
Pinot Grigio & Pinot Gris
-
2018 Alois Lageder, Pinot Grigio, Alto Adige, Italy
$46 -
2017 King Estate Pinot Gris, Willamette Valley, Oregon
$40
Sauvignon Blanc & Fume Blanc
-
2018 Grgich Hills, Fumé Blanc, Napa Valley
$54 -
2018 The Crossings, Sauvignon Blanc, Marlborough
$38
American Chardonnay
-
2017 Grgich Hills, Chardonnay, Napa Valley
$57 -
2016 Ramey Cellars, Chardonnay, Russian River Valley
$57 -
2017 Steele, Chardonnay, Cuvée California
$46
Red
Pinot Noir
-
2016 Steele, Pinot Noir, California
$31 -
2016 Rex Hill Winery, Pinot Noir, Willamette Valley, Oregon
$49
American Merlot
-
2016 Coppola, Merlot Blue Label, California
$42
American Syrah
-
2015 Qupé, Syrah Bien Nacido, Santa Maria Valley
$53
American Zinfandel
-
2016 Steele, Zinfandel, Pacini Vineyard, Mendocino
$46
Bordeaux
-
2015 Chateau Haut Segottes, Grand Cru, St Emilion
$57
American Cabernet Sauvignon & Blends
-
2014 L'Ecole, 41 Cabernet Sauvignon, Columbia Valley, Washington
$52 -
2017 J. Lohr, Cabernet Sauvignon Seven Oaks, Paso Robles
$42
Bottles
Champagne, Sparkling & Prosecco
-
NV Tavistock Reserve, Prosecco, Veneto
$52 -
NV Bollinger, Special Cuvée Brut, Ay
$103375 ml -
NV Champy, Brut, Sonoma County
$56 -
NV Crémant D'alsace, Rosé, Pierre Sparr, Alsace
$44 -
2008 Dom Pérignon, épernay
$270 -
2014 Domaine Carneros, Brut, Carneros
$68 -
2013 Iron Horse, Wedding Cuvee, Green Valley
$80 -
NV Laurent-Perrier, Brut, Tours-Sur-Marne
$96 -
NV Laurent-Perrier, Cuvée Rosé Brut, Tour-Sur-Marne
$148 -
NV Nicolas Feuillatte, Brut, Épernay
$45375 ml -
NV Piper-Heidsieck, Brut, Reims
$76 -
NV Pol Roger, Épernay
$109 -
NV Ruffino Prosecco, Veneto
$55 -
NV Veuve Clicquot Brut, Yellow Label, Reims
$110 -
NV Scharffenberger Brut Rosé, Anderson Valley, Mendocino
$64
Alsace
-
2012 Gewürztraminer, Seigneurs de Ribeaupierre, Trimbach
$98 -
2016 Gewürztraminer, Trimbach
$57 -
2017 Pinot Blanc, Pierre Sparr, Alsace
$49 -
2016 Pinot Gris, Réserve, Trimbach
$54 -
2015 Pinot Gris, Reserve Personnelle, Trimbach
$85 -
2011 Riesling, Cuvée Frederic Emile, Trimbach
$112 -
2016 Riesling, Calcaire, Domaine Zind-Humbrecht
$94
Austrian & German
-
2017 Grüner Veltliner, Lois, Loimer, Kamptal
$48 -
2017 Riesling, Huber, Traisental
$54 -
2016 Riesling, Saint M, Pfaltz
$48
Loire
-
2017 Chenin Blanc, Cuvée Touche-Mitaine, Le Rocher des Violettes
$60 -
2017 Muscadet Sevre-Et-Maine, Domaine Guy Saget, Les Clissages d'Or
$48 -
2017 Pouilly-Fumé, De Ladoucette
$89 -
2017 Sancerre, Les Tuilieres, Michel Redde et Fils
$120 -
2017 Sancerre, La Croix du Roy, Lucien Crochet
$76 -
2017 Sancerre, Les Belles Vignes, Fournier
$64 -
2018 Sancerre, Les Boucauds, Riffault
$70 -
2015 Sancerre, Silex, Fournier
$78 -
2018 Vouvray, La Craie
$57
Rosé
-
2018 Tavistock Reserve, Monterey, California
$48 -
2019 Los Vascos, Domaines Barons de Rothschild, Colchagua Valley, Chile
$52 -
2017 Château d'Esclans, Whispering Angel, Côtes de Provence, France
$60 -
2018 Bandol, Château Romassan, Domaines Ott, Provence, France
$88 -
2018 Jean-Luc Colombo, Côte Bleue, Rhône Valley, France
$36 -
2018 Mulderbosch, Stellenbosch, South Africa
$40
Italian White
-
2018 Pinot Grigio, Tavistock Reserve, Delle Venezie
$52 -
2016 Chardonnay, Isole e Olena, Tuscany
$87 -
2018 Gavi di Cortese, Pio Cesare, Piedmont
$63 -
2018 Greco di Tufo, Terredora di Paolo, Campania
$55 -
2018 Moscato d'Asti, Vietti, Piedmont
$49 -
2017 Pinot Grigio, Jermann, Friuli
$68 -
2018 Pinot Grigio, Marco Felluga, Mongris, Collio
$53 -
2018 Pinot Grigio, Mosaic, Borgo Magredo, Friuli
$46 -
2018 Pinot Grigio, Santa Margherita, Alto Adige
$60 -
2017 Verdicchio Classico, Bucci, Marche
$47 -
2018 Vermentino, La Spinetta, Tuscany
$53
South African White
-
2018 Chenin Blanc, Ken Forrester, Reserve, Stellenbosch
$48
Australian & New Zealand White
-
2019 Sauvignon Blanc, Cloudy Bay, Marlborough
$69 -
2018 Sauvignon Blanc, Kim Crawford, Marlborough
$60 -
2018 Sauvignon Blanc, Wairau River, Marlborough
$54 -
2017 Viognier | Marsanne, d'Arenberg, Hermit Crab, McLaren Vale
$56
Spanish White
-
2017 Albariño, Pazo de Señorans, Riás Baixas
$61 -
2017 Godello, Rafael Palacios, Louro, Valdeorras
$55 -
2018 Verdejo, Torres, Rueda
$46
American Sauvignon, Fume & Chenin Blanc
-
2016 Sauvignon Blanc, Tavistock Reserve, Monterey
$52 -
2018 Chenin Blanc, Dry Creek Vineyard, Dry, California
$49 -
2016 Fumé Blanc, Grgich Hills, Napa Valley
$75 -
2017 Fumé Blanc, Robert Mondavi, Napa Valley
$58 -
2018 Sauvignon Blanc, Cakebread Cellars, Napa Valley
$76 -
2018 Sauvignon Blanc, Duckhorn, Napa Valley
$68 -
2018 Sauvignon Blanc, Groth, Napa Valley
$65 -
2018 Sauvignon Blanc, Honig, Napa Valley
$55 -
2017 Sauvignon Blanc, Joel Gott, California
$46 -
2017 Sauvignon Blanc, Merry Edwards, Russian River Valley
$85 -
2017 Sauvignon Blanc, Rodney Strong, Charlotte's Home, Sonoma County
$53 -
2018 Sauvignon Blanc, Simi, Sonoma County
$57 -
2017 Sauvignon Blanc, Stag's Leap Wine Cellars, Napa Valley
$60
American White Varietal
-
2017 Pinot Gris, Eden Rift Vineyards, Cienega Valley, Central Coast
$63 -
2016 Riesling, Château Ste. Michelle, Eroica, Columbia Valley
$58 -
2017 Riesling, SeaGlass, Monterey
$48
American Chardonnay
-
2016 Tavistock Reserve, Monterey
$56 -
2016 Chateau Ste. Michelle, Columbia Valley
$48 -
2016 DuMol, Russian River Valley
$119 -
2017 Far Niente, Napa Valley
$88 -
2016 Flowers, Sonoma Coast
$103 -
2018 Franciscan, Barrel-Fermented, Napa Valley
$58 -
2017 Frog's Leap, Napa Valley
$72 -
2014 Grgich Hills, Napa Valley
$94 -
2017 Joel Gott, Unoaked, California
$56 -
2017 Jordan, Russian River Valley
$81 -
2017 Kistler, Les Noisetiers, Sonoma Coast
$130 -
2016 Nickel & Nickel, Stiling Vineyard, Russian River Valley
$99 -
2017 Shafer, Red Shoulder Ranch, Napa Valley
$113 -
2018 Simi, Sonoma County
$58 -
2017 Sonoma-Cutrer, Russian River Ranches, Sonoma Coast
$64 -
2017 Stag's Leap Wine Cellars, Karia, Napa Valley
$79 -
2016 Steele, California
$68
White Burgundy
-
2016 Chablis, Maison Louis Jadot Fourchaume 1er Cru
$105 -
2015 Chablis, Jean Dauvissat, Vaillons 1er Cru
$85 -
2015 Chablis, La Chablisienne, Vaulorent 1er Cru
$71 -
2017 Corton-Charlemagne, Louis Latour, Grand Cru
$200 -
2017 Meursault, Louis Latour
$95 -
2016 Pouilly-Fuisse, Marie Antoinette, J.J. Vincent
$70 -
2017 Puligny-Montrachet, Olivier Leflaive
$124
American Pinot Noir
-
2017 Tavistock Reserve, Monterey
$60 -
2015 Au Bon Climat, La Bauge, Santa Maria Valley
$77 -
2017 Coppola, Director's Cut, Sonoma Coast
$68 -
2016 DuMol, Russian River Valley
$135 -
2016 Dutton-Goldfield, Dutton Ranch, Russian River Valley
$91 -
2015 Emeritus, Russian River Valley
$83 -
2017 EnRoute, Les Pommiers, Far Niente, Russian River Valley
$123 -
2017 Erath, Willamette Valley
$64 -
2017 Flowers, Sonoma Coast
$105 -
2013 Iron Horse, Green Valley
$89 -
2017 Meiomi, Monterey | Santa Barbara | Sonoma
$64 -
2017 Merry Edwards, Sonoma Coast
$103 -
2014 Miner, Garys' Vineyard, Santa Lucia Highlands
$115 -
2017 North Valley, Willamette Valley
$80 -
2016 Oregon Route, Grand Reserve, Willamette Valley
$40 -
2016 Patz & Hall, Sonoma Coast
$99 -
2015 Resonance, Willamette Valley
$140 -
2017 Saintsbury, Carneros
$72 -
2017 Sharecropper's by Owen Roe, Oregon
$57 -
2014 Shea Wine Cellars, Pommard Clone, Oregon
$120 -
2017 Sonoma-Cutrer, Russian River Valley
$84 -
2015 Truchard, Carneros
$70
French Red
-
2017 Beaujolais Villages Louis Jadot
$48 -
2018 Beaujolais, Château de Pizay
$51 -
2010 Bordeaux, Moulis-En-Medoc, Chateau Malmaison
$66 -
2016 ChâTeauneuf-Du-Pape, Delas
$98 -
2018 Crozes-Hermitage, Les Launes, Delas
$54 -
2017 Mercurey, 1er Cru, Clos de Myglands, Domaine Faiveley
$100 -
2017 Shatter, Maury, Roussillon
$61 -
2014 Volnay, Joseph Voillot 1er Cru, Les Chapmans
$150
American Zinfandel
-
2017 Ménage à Trois, Lodi, California
$42 -
2016 Seghesio, Sonoma County
$68 -
2016 Steele, Pacini Vineyard, Mendocino
$50 -
2016 Turley Wine Cellars, Zinfandel Old Vines, Napa Valley
$81
Syrah & Grenache
-
2016 GSM, M5, Margerum, Santa Barbara County
$68 -
2014 Syrah, Ramey, Sonoma Coast
$81
Petite Sirah & Sangiovese
-
2015 Petite Sirah, Frog's Leap, Napa Valley
$77 -
2016 Petite Sirah, Stags' Leap Winery, Napa Valley
$86 -
2014 Sangiovese, Silverado, Napa Valley
$68
American Merlot
-
2015 Columbia Crest Grand Estates, Columbia Valley
$48 -
2017 Decoy by Duckhorn, Sonoma County
$60 -
2015 Duckhorn, Napa Valley
$115 -
2015 Frog's Leap, Napa Valley
$84 -
2015 Nickel & Nickel, Suscol Ranch, Napa Valley
$115 -
2015 Stags' Leap Winery, Napa Valley
$79
American Meritage & Blends
-
2016 Bacarré, Red Blend, Tavistock Reserve, Central Coast, CA
$60 -
2016 Duckhorn, Decoy, Sonoma
$71 -
2016 Quintessa, Napa Valley
$230 -
2014 Robert Sinskey Vineyard, Point of View, Organic Napa Valley
$77 -
2016 Shafer TD-9, Napa Valley
$110 -
2017 Stag's Leap Wine Cellars, Hands of Time, Napa Valley
$88 -
2017 The Prisoner, Napa Valley
$85
American Cabernet Sauvignon
-
2016 Cabernet Sauvignon, Tavistock Reserve, Central Coast
$64 -
2015 Cabernet Sauvignon, Tavistock Platinum Reserve, Alexander Valley
$80 -
2017 Caymus, Napa Valley
$169 -
2016 Chimney Rock, Stags Leap District, Napa Valley
$176 -
2014 Clos du Bois, Alexander Valley
$58 -
2015 Clos du Val, Napa Valley
$102 -
2016 Duckhorn, Napa Valley
$130 -
2015 Groth, Napa Valley
$92 -
2017 Faust, Napa Valley
$105 -
2017 Franciscan, Napa Valley
$69 -
2016 Frog's Leap, Napa Valley
$108 -
2017 Hess, Allomi Vineyards, Napa Valley
$77 -
2016 Joel Gott 815, California
$49 -
2015 Jordan, Alexander Valley
$109 -
2015 L'Ecole No. 41, Columbia Valley
$72 -
2015 Seven Falls, Wahluke Slope
$56 -
2016 Shafer One Point Five, Napa Valley
$179 -
2014 Silver Oak, Alexander Valley
$149 -
2016 Silverado, Napa Valley
$95 -
2016 Simi, Alexander Valley
$56 -
2016 Stag's Leap Wine Cellars, Artemis, Napa Valley
$124
Italian Red
-
2013 Amarone della Valpolicella, Classico, Mazzi, Punta di Villa, Veneto
$95 -
2015 Barbera d'Asti, Ca' di Pian, La Spinetta, Piedmont
$57 -
2014 Barolo, Lecinquevigne, Damilano, Piedmont
$94 -
2013 Brunello di Montalcino, Pian delle Vigne, Antinori, Tuscany
$144 -
2015 Chianti Classico Riserva, Ruffino, Ducale, Tan
$70 -
2016 Chianti Superiore, Santa Cristina
$52 -
2015 Nebbiolo d'Alba, Damilano, Piedmont
$54 -
2015 Nebbiolo, Perbacco, Vietti, Piedmont
$65 -
2016 Super Tuscan, NC, Argiano, Tuscany
$65 -
2015 Super Tuscan, Campaccio, Terrabianca, Tuscany
$72 -
2016 Super Tuscan, Tignanello, Antinori
$188 -
2016 Super Tuscan, Tenuta San Guido, Guidalberto Tuscany
$128 -
2015 Valpolicella Ripasso, San Michele, Castellani, Veneto
$58
Australian Shiraz
-
2016 d'Arenberg, The Footbolt, McLaren Vale
$46 -
2015 Henschke, Henry's Seven, Barossa Valley
$76 -
2016 Jim Barry, Lodge Hill, Clare Valley
$43
South American Red
-
2016 Pinot Noir, Alto Limay by Paul Hobbs, Patagonia
$50 -
2017 Carmenère Grande Reserve, Los Vascos, Domaines Barons de Rothschild, Colchagua Valley, Chile
$60 -
2010 Cabernet Blend, Erasmo, Maule Valley
$67 -
2017 Malbec, Tavistock Reserve, Mendoza
$52 -
2016 Malbec, Catena, Vista Flores, Mendoza
$46 -
2017 Malbec, Mendel, Mendoza
$65 -
2017 Malbec Reserva, Tamarí, Mendoza
$44
Spanish Red
-
2015 Ribera del Duero, Aalto
$110 -
2015 Rioja Ramón Bilbao, Crianza
$50 -
2015 Priorat, Torres, Salmos
$77 -
2014 Ribera de Duero, Vega Sicilia Alion
$138 -
2009 Rioja, Viña Ardanza Reserva, Las Rioja Alta
$75
- Single Malt Scotch
- Premium Blended Scotch
- Cognac & Brandy
- Armagnac
- Apéritifs & Digestifs
- Grappa, Sherry & Madeira
- Port
- Dessert Wine
Single Malt Scotch
-
Ardbeg 10 yr
$16.50 -
Balvenie DoubleWood 12 yr
$16.50 -
Balvenie PortWood 21 yr
$36.50 -
Dalwhinnie 15 yr
$16.50 -
Glenfiddich 12 yr
$16.50 -
Glenfiddich Solera 15 yr
$16.50 -
Glenlivet 12 yr
$13.50 -
Glenlivet "Nàdurra" Cask Strength 16 yr
$16.50 -
Glenmorangie "Lasanta" Sherry Cask 12 yr
$12.50 -
Glenmorangie Extremely Rare 18 yr
$20.50 -
Laphroaig 10 yr
$13.50 -
Macallan 12 yr
$16.50 -
Macallan 18 yr
$60 -
Macallan 25 yr
$145.50 -
Talisker 10 yr
$16.50
Premium Blended Scotch
-
Chivas Regal
$12.50 -
Johnnie Walker Black 12 yr
$12.50 -
Johnnie Walker Double Black
$13.50 -
Johnnie Walker Green 15 yr
$16.50 -
Johnnie Walker Gold Reserve
$20.50 -
Johnnie Walker Blue
$36.50
Cognac & Brandy
-
Courvoisier VSOP
$13.50 -
Grand Marnier
$12.50 -
Grand Marnier Cuvée du Centenaire
$27.50 -
Grand Marnier Cuvée du Cinquantenaire
$36.50 -
Hennessy VS
$12.50 -
Hennessy VSOP
$16.50 -
Hennessy XO
$36.50 -
Hennessy Paradis
$83 -
Martell VSOP
$16.50 -
Rémy Martin VSOP
$13.50 -
Rémy Martin XO
$27.50
Armagnac
-
Larressingle VSOP
$12.50 -
Sempé VSOP
$12.50 -
Larressingle XO
$16.50
Apéritifs & Digestifs
-
Amaro Nonino
$12.50 -
Aperol
$11.50 -
Averna Amaro
$11.50 -
Bertagnolli Limoncello
$11 -
Campari
$11.50 -
Cappelletti Aperitivo
$10.50 -
Carpano Antica Sweet Vermouth
$12.50 -
Cointreau
$12.50 -
Dubonnet Rouge
$11.50 -
Romana Black or White Sambuca
$11.50 -
Tuaca
$11.50
Grappa, Sherry & Madeira
-
Grappa Sassicaia
$30 -
Blandy's Malmsey 5 yr
$11 -
Emilio Lustau "East India" Solera Reserva
$11
Port
-
Graham's Six Grapes
$11 -
Graham's 30 yr Tawny
$20.50 -
Taylor Fladgate 20 yr Tawny
$12.50 -
Warre's Otima 10 yr Tawny
$11
Dessert Wine
-
Dolce by Far Niente, Napa
$32Gl$118Btl -
Inniskillin Riesling Icewine, Silver, Niagara Peninsula
$130Btl
- First Course
- Second Course
- Third Course
- Fourth Course
- Dessert
First Course
-
Cured White Anchovy Pintxo
Manchego cheese, red pepper coulis
-
Smoked Bluefish Rillettes
sustainable Polish caviar
-
paired with Medici Ermete "Daphne" Sparkling Malvasia
Second Course
-
Seafood Ravioli
squid ink pasta, fish consomme', leeks
-
paired with 2018 Michele Chiarlo "Le Marne" Gavi
Third Course
-
Grilled Octopus
arugula, rice noodle salad
-
paired with 2017 Agricola Punica "Samas Isola" Vermentino
Fourth Course
-
Brown Butter-Poached Baccalà
butterbean ragout, spicy puttanesca sauce
-
paired with 2012 Tenuta Silvio Nardi Brunello di Montalcino
Dessert
-
Chocolate & Raspberry Caviar
-
paired with i Quercioli Reggiano Lambrusco Dolce
