Month: June 2014

Boston Magazine

Oysters with herb and butter sauce on silver platter

“Best for Ordering a Throwback: A platter of oysters Rockefeller is only as swish as the cart that chauffeurs it to the table, and here we’re talking about a burnished-wood beauty topped with a crisp white tablecloth”

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Serious Eats

Bread bowl with seafood chowder

“Ah, the bread bowl. As a chowder vehicle, it’s a definite step up from a plain old bowl, and the version at Atlantic Fish Co. on Boylston Street in Boston’s Back Bay is my favorite in the city.”

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