Month: October 2014

Taste of the Season: Swordfish

From now through January, swordfish are in peak season. Sourced from Block Island off the coast of Rhode Island, the swordfish we serve at Atlantic Fish has a mild taste with a meaty texture when caught through January. This hearty fish can be prepared in a variety of different ways, but our favorite for this […]

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October is National Seafood Month

In celebration of National Seafood Month, our Executive Chef Danny Levesque will share his recommendations for taking advantage of this season’s best catches.  Known for his seafood savvy and relationships with Boston’s top suppliers, Chef Danny’s expert eye and passion are a driving force behind the high-quality seafood we serve at Atlantic Fish Co. Check […]

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