Oct23
Taste of the Season: Swordfish
From now through January, swordfish are in peak season. Sourced from Block Island off the coast of Rhode Island, the swordfish we serve at Atlantic Fish has a mild taste with a meaty texture when caught through January. This hearty fish can be prepared in a variety of different ways, but our favorite for this […]
Continue ReadingOct2
October is National Seafood Month
In celebration of National Seafood Month, our Executive Chef Danny Levesque will share his recommendations for taking advantage of this season’s best catches. Known for his seafood savvy and relationships with Boston’s top suppliers, Chef Danny’s expert eye and passion are a driving force behind the high-quality seafood we serve at Atlantic Fish Co. Check […]
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